Glossary A
- Aloo Tama (Alu Tama) :
Aloo Tama also known as Alu Tama refers to Nepal's food which simply means "Potato Bamboo Shoots". It is a unique and classic Nepali curry flavor dish. It is a unique dish from Nepal since it uses bamboo shoots as its main ingredient which is a rarely used ingredient in Indian and South Asian curry and Chinese cuisine which rarely use curry.
Alose is the French word for "Shad", a kind of fish.
The Shad is a fish of the Olupeidae family which are found in North America and Europe. It is an excellent fish with a toothless mouth, and a large veined head. In France, Alose is cooked in various ways, like Alose Grillee, Alose a la Creole, Alose a la Evers and Alose a la Bruxelloise
English: Alpajor / Deutsch: Alpajor / Español: Alpajor / Português: Alpajor / Français: Alpajor / Italiano: Alpajor /
Alpajor refers to a Filipino native delicacy that originated from Zamboanga, southern part of the Philippines. Its ingredients are only glutinous rice and brown sugar. To make Alpajor