Glossary A
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Alose is the French word for "Shad", a kind of fish.
The Shad is a fish of the Olupeidae family which are found in North America and Europe. It is an excellent fish with a toothless mouth, and a large veined head. In France, Alose is cooked in various ways, like Alose Grillee, Alose a la Creole, Alose a la Evers and Alose a la Bruxelloise
English: Alpajor / Deutsch: Alpajor / Español: Alpajor / Português: Alpajor / Français: Alpajor / Italiano: Alpajor /
Alpajor refers to a Filipino native delicacy that originated from Zamboanga, southern part of the Philippines. Its ingredients are only glutinous rice and brown sugar. To make Alpajor
Alphabets referrin to a pasta in a shape of lettrs of the alphabets. It is also known as alfabeto or alphabets pasta
Älplermagronen refers to dish from Switzerland which simply means "Alpine herdsman’s macaroni". Älplermagronen consists of common ingredients, such as macaroni, potatoes, onions, pieces of bacon and melted cheese. It is usually served with apple sauce. The recipe dates from times where most people in the countryside still had to work Hard physically and therefore needed high energy foods (noodles and potatoes combined).