Glossary A
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English: Alpajor / Deutsch: Alpajor / Español: Alpajor / Português: Alpajor / Français: Alpajor / Italiano: Alpajor /
Alpajor refers to a Filipino native delicacy that originated from Zamboanga, southern part of the Philippines. Its ingredients are only glutinous rice and brown sugar. To make Alpajor
Alphabets referrin to a pasta in a shape of lettrs of the alphabets. It is also known as alfabeto or alphabets pasta
Älplermagronen refers to dish from Switzerland which simply means "Alpine herdsman’s macaroni". Älplermagronen consists of common ingredients, such as macaroni, potatoes, onions, pieces of bacon and melted cheese. It is usually served with apple sauce. The recipe dates from times where most people in the countryside still had to work Hard physically and therefore needed high energy foods (noodles and potatoes combined).
English: Potato and peas / Deutsch: Kartoffel und Erbsen / Español: Patatas y guisantes / Português: Batata e ervilha / Français: Pommes de terre et Pois / Italiano: Patate e piselli /
Alu mutter refers to a a tasty Indian dish made from potatoes and peas. It is a Blend of green peas, potato, onion, ghee, cashew nuts, salt, poppy seeds, refined vegetable oil, green