Glossary A

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Amaro is the Italian word for bitter. It also refers to bitter liqueur, usually based on herbs.

Amarula Cream refers to South Africa's drink of a sweet creamy liqueur made from the fruit of the Marula tree.

Amasake refers to a traditional Japanese product that is made by fermenting sweet brown rice into a thick liquid.

Amazonia is name commonly used for Brazil's Amazon Basin.

Amazu shoga refers to a garnish in Japanese cooking that consists of slices of ginger pickled in sweet vinegar. It usually accompanies Sushi.

Ambrosia refers to the food of the gods, thought to confer immortality. It is something with an especially delicious flavor or fragrance. Also, a dessert containing primarily oranges and flaked coconut. Ambrosia is pronounced "am-broe-zhuh".

Amburghese is the Italian word for hamburger

Amchoor is a Hindi word for powdered dried mango

Deutsch: Amchur / Español: Amchur / Português: Amchur / Français: Amchur / Italiano: Amchur

Amchur (or Amchoor) is a spice made from dried and powdered unripe green mangoes. It is commonly used in Indian and South Asian cuisine to provide a sour tanginess to dishes without adding moisture.

Ameijoas is the Portuguese word for "baby clams", a kind of seafood/edible seashell) used in varieties of Portuguese dishes like Porco con Ameijoas, Porco com Ameijoas à Alentejana, Açorda com Amêijoas, etc.

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Glossary A

Amaro

Amarula Cream

Amasake

Amazonia

Amazu shoga

Ambrosia

Amburghese

Amchoor

Amchur

Amêijoas / Ameijoas

Glorious Food

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