Ama-ebi is a Japanese sweet shrimp that is usually served raw
Other definition:
Ama-ebi is a Japanese term for sweet shrimp that is usually served raw. Ama-ebi when served alive is called Odori-ebi, which means "dancing shrimp”

Related Articles

Chorogi ■■■■■
Chorogi which is also known as Japanese artichoke, Knotroot, Chinese artichoke and Crosnes refers to . . . Read More
Japan ■■■■
Japan :This list shows our articles about the japanese foodAburage, Aburi, Aemono, Agari, Agemono, Aji, . . . Read More
Fugu-chiri ■■■■
Fugu-chiri: Fugu-Chiri is a Japanese dish of cooked, sliced raw Fugu meat in a stew pan. It is also called . . . Read More
Shochu ■■■■
Shochu refers to the Japanese low-class distilled spirits, made from rice, corn or wheat. It is distilled . . . Read More
Tempura ■■■■
Tempura refers to a Japanese specialty food consisting of vegetables, shrimp, fish, and others that is . . . Read More
Senbei ■■■■
Senbei refer to Japanese crispy rice crackers made from Japonica rice. They are usually flat in shape, . . . Read More
Aburage ■■■■
Aburage is a Japanese fried tofu pouches which is prepared by cooking in a mixture of sweet cooking sake, . . . Read More
Amasake ■■■■
Amasake refers to a traditional Japanese product that is made by fermenting sweet brown rice into a thick . . . Read More
Yakidofu ■■■■
Yakidofu refers to the Japanese term for firm tofu which is lightly browned on both sides by broiling. . . . Read More
Ketjap ■■■■
Ketjap refers to Indonesian soy sauce. There are 2 kinds of ketjap, sweet (ketjap manis) or salty (ketjap . . . Read More