Amarettus
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| Is Candelaus | ■■■■■■■ |
Is Candelaus refers to dessert of biscuits which are shaped into small baskets. These biscuits are made . . . Read More | |
| Is Mustazzolus | ■■■■■■■ |
Is Mustazzolus refers to dessert of flat biscuits made from almonds, egg albumin, sugar, lemon and cinnamon. . . . Read More | |
| Su pani e saba | ■■■■■■ |
Su pani e saba refers to dessert of biscuits made from milk, sugar, yeast, eggs, flour, oranges and cinnamon. . . . Read More | |
| Pardulas | ■■■■■ |
Pardulas refers to pastries stuffed with ricotta cheese or fresh cheese, eggs, sugar and flour, aromatised . . . Read More | |
| Is Pardulas | ■■■■■ |
Is Pardulas are referring to small cakes which is made from ricotta cheese, sugar, lemon, flour, eggs . . . Read More | |
| Aranzada | ■■■■■ |
Aranzada is referring to a typical dessert from the region of Nuoro, prepared with orange rind, almonds . . . Read More | |
| Gianchittos | ■■■■■ |
Gianchittos is referring to white meringues prepared with the white of the egg, sugar, roasted almonds . . . Read More | |
| Fregula | ■■■■ |
Fregula refers to a specialty dish of Cagliari, one of the Regions of Sardinia. It is a clear soup with . . . Read More | |
| Capretto e agnello arrosto | ■■■■ |
Capretto e agnello arrosto refers to a roast goat and lamb served as a main course in Cagliari, one of . . . Read More | |
| Caciotta sarda | ■■■■ |
Caciotta sarda refers to a sheep's cheese which matured for 20 30 days It is one of the cheeses from . . . Read More | |