Amarettus
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| Su pani e saba | ■■■■■■ |
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| Fregula | ■■■■ |
Fregula refers to a specialty dish of Cagliari, one of the Regions of Sardinia. . . . Read More | |
| Capretto e agnello arrosto | ■■■■ |
Capretto e agnello arrosto refers to a roast goat and lamb served as a main course in Cagliari, one of . . . Read More | |
| Caciotta sarda | ■■■■ |
Caciotta sarda refers to a sheep's cheese which matured for 2030 days. . . . Read More | |
| Sa cassola | ■■■■ |
Sa cassola refers to a specialty dish of Cagliari, one of the Regions of Sardinia. . . . Read More | |
| Tiliccas | ■■■■ |
Tiliccas is referring to a typical biscuit from Logudoro that is made from a sheet of . . . Read More | |
| Cefali arrosto | ■■■ |
Cefali arrosto (Lissa) is referring to one of the specialties of Sulcis, one of the 7 Regions of Sardinia. . . . Read More | |
| Cous Cous alla carlofortina | ■■■ |
Cous Cous alla carlofortina is referring to a local dish from Sulcis, one of the 7 Regions of Sardinia . . . Read More | |
| Culurgionis | ■■■ |
Culurgionis is referring to ravioli stuffed with ricotta cheese and chard or fresh cheese and chard, . . . Read More | |
| Burrida | ■■■ |
Burrida is a one of the special dishes from Oristano, one of the 7 Regions of Sardinia. . . . Read More | |