Is Candelaus refers to dessert of biscuits which are shaped into small baskets. These biscuits are made . . . Read More

Is Mustazzolus refers to dessert of flat biscuits made from almonds, egg albumin, sugar, lemon and cinnamon. . . . Read More

Su pani e saba refers to dessert of biscuits made from milk, sugar, yeast, eggs, flour, oranges and cinnamon. . . . Read More

Mare is a female horse. Ref: 122596/2006-10-10 - Other Database Pages Exist for this Phrase: - Amarettus . . . Read More

Pardulas refers to pastries stuffed with ricotta cheese or fresh cheese, eggs, sugar and flour, aromatised . . . Read More

Pistokkedos di oliena refers to fine Savoy biscuits served as a dessert in Nuoro, one of the 7 Regions . . . Read More

Is Pardulas are referring to small cakes which is made from ricotta cheese, sugar, lemon, flour, eggs . . . Read More

Aranzada is referring to a typical dessert from the region of Nuoro, prepared with orange rind, almonds . . . Read More

Gianchittos is referring to white meringues prepared with the white of the egg, sugar, roasted almonds . . . Read More

Sos coros is one of the specialty dessert in Nuoro which refers to a mixture of almonds and honey in . . . Read More