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Glossary A

The food glossary +++ Popular Articles: 'About Us', 'Alugbati', 'Agkud'

A la minut

a la minut refers to a French culinary description for any dish that is "cooked to order"

A la nature

a la nature refers to plain food, with a garnish or sauce.

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Aboukir almond

Aboukir almond refers to a sugar-glazed petit-four made by pressing two whole blanched and roasted almonds into the sides of a ball of green-colored marzipan.

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Acescent

Acescent means turning sour; readily becoming tart or acid; slightly sour.

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Asha

Asha is an Egyptian term which means the evening meal.

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Al-Ghada

Al-Ghada means the early dinner:
  1. A la montmorency
  2. Achard
  3. Anchovis
  4. Appams

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