Glossary A
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Al Sadiyah/Sadiyah refers to Arabic golden fish and rice dish, with fragrant spices such as cardamom, cinnamon, cloves and coriander. Coastal areas in Saudi Arabia are famous for seafood and rice dishes. Al-Sayadiah is an example of such a dish which consists of fish cooked with rice, onions and spices. Sadiyah is also one of Yemen's popular dishes.
Alajuela is referring to the market name of one of the better coffees that originated from Costa Rica.
Alalonga is the Italian term for albacore, a large Tuna (Thunnus alalunga) found in warm/temperate seas or common in the Mediterranean and Atlantic
Albaricoque is the Spanish word for "Apricot", a kind of fruit. It is also called "Albercoc" in Spanish, particularly in Valencia, Spain.
Albaricoques are made into Jugo De Albaricoque/Zumo de Albaricoque, Spanish for "Apricot Juice", marmalades and jams. Medias lunas de nueces y albaricoque
(Apricot & Walnut Crescents - Rugelach)
Deutsch: Albay / Español: Albay / Português: Albay / Français: Albay / Italian: Albay
Albay is a province in the Bicol Region of the Philippines, renowned for its rich culinary heritage that reflects the unique flavours and traditions of the area. The province is particularly famous for its use of chili peppers and coconut Milk, which are staples in many of its traditional dishes.