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The food glossary +++ Popular Articles: 'About Us', 'Article not found in this Glossary', 'Alugbati'

Akule

Akule is a marine fish called "Big-Eyed Scad" that is found near Hawaii. Akule is mostly eaten smoked or salted in Hawaii.

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Akullore

Akullore is an Albanian term for ice cream that is a popular food during summer

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Akutaq

Akutaq refers to what is commonly known as Eskimo Ice Cream. Akutaq is the common food in western Alaska that is made from whipped reindeer fat or tallow, seal oil, freshly fallen snow or water, fresh berries, and sometimes ground fish, ground caribou, and/or sugar; eaten as a dessert. Also a meal, a snack, or a spread; now usually made with shortening instead of tallow and with raisins; many variations, most involve mixing berries, meat, leaves, or roots with animal oil or fat Akutaq is also known as Aqutuk, Ackutuk, or Agutak. Akutaq is pronounced "a-goo-duk" I have just seen a documentary shown in a Bayerische channel about Akutaq and about the life of the Eskimos in Alaska. It was shown how they enjoyed a community festival and their food which they try to distribute to one another. I think no matter how hard life can be in that place, they are happy people. The reporter was asked to try the Akutaq by an old women who describes the ingredient she used making it and she calls it "Eskimo Ice Cream".

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Akwa Ibom State

Akwa Ibom State is located in the Niger Delta region of Nigeria. It has a population of 3,920,208 and a land area of 6,900 sq Km. It is located between latitudes 4o 31’ and 5o 53’ north and longitudes 7o 25’ and 8o 25’ east. It comprises 31 kocal government areas. Uyo is state capital

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al Ajillo

al Ajillo is the Spanish term which means "in garlic" or cooked "with garlic", as in Setas al Ajillo, Cordero al Ajillo, Conejo al Ajillo, and other Latin American, Spanish and Mexican dishes cooked with/in garlic. al Ajillo, also usually refers to a garlic and red chilli sauce, a sauce which that is often thickened with bread after it has been fried with garlic and pureed. al Ajillo is pronounced "ahl ah-hee-yoh".

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Al burro

Al burro is the Italian term which means "cooked in butter". Sometimes, butter is melted into pasta and then served with grated Parmesan cheese

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Al dente

al dente is a term that refers to "slightly chewy or being tough to the bite".

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Al fiasco

Al fiasco refers to food that is cooked in a flask or flask-shaped terracotta pot.

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al Horno

al Horno is the Spanish term which means "baked", referring to dishes which are cooked by baking in the oven, as in Biftec al Horno, Cabrito al Horno, and many other dishes originating from Latin America, Spanish and Mexico. Al Horno is pronounced "ahl or-noh"

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Al Mattone

Al Mattone refers to an Italian cooking technique by which an ingredient is cooked under a brick so that it lies flat for sautéing or grilling.

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