Akpeteshie
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| Drinking | ■■■■■■ |
Drinking in the food context refers to the act of consuming liquids, which can include water, beverages . . . Read More | |
| Pulque | ■■■■■ |
Pulque refers to the fermented sap (aguamiel ) of the agave. It has been a traditional drink since Mayan . . . Read More | |
| Apfelwein | ■■■■■ |
Apfelwein which is literally translated as "apple wine" is considered to be Hessen’s state drink which . . . Read More | |
| Wine | ■■■■■ |
Wine is an alcoholic drink typically made from fermented grape juice. Yeast consumes the sugar in the . . . Read More | |
| Tapuy | ■■■■■ |
Tapuy is a traditional Filipino alcoholic beverage made from fermented glutinous rice. This unique drink . . . Read More | |
| Drink | ■■■■■ |
Drink: A drink (or beverage) is a liquid intended for human consumption. In addition to their basic function . . . Read More | |
| Beer | ■■■■ |
Beer is an alcoholic beverage produced by the saccharification of starch and fermentation of the resulting . . . Read More | |
| Rakija | ■■■■ |
Rakija refers to Bosnia's homemade brandy which is a popular alcoholic drink in the country. However, . . . Read More | |
| Vodka | ■■■■ |
Vodka is a clear distilled alcoholic beverage with origins in Eastern Europe, typically composed of water . . . Read More | |
| Shochu | ■■■■ |
Shochu refers to the Japanese low-class distilled spirits, made from rice, corn or wheat. It is distilled . . . Read More | |