Akule
Akule is a marine fish called "Big-Eyed Scad" that is found near Hawaii.
Akule is mostly eaten smoked or salted in Hawaii.
Related Articles | |
| Snoek | ■■■■ |
Snoek refers to salted fish imported from South Africa by Mauritius. -- Other definition: - Snoek pronounced . . . Read More | |
| Matjeshering | ■■■■ |
Matjeshering refers to a German food made of young salted herring, a kind of fish. It is usually eaten . . . Read More | |
| Maniçoba / Manicoba | ■■■ |
Maniçoba / Manicoba: Maniçoba refers to one of the popular dishes from Northern Brazil which is made . . . Read More | |
| Kalo | ■■■ |
Kalo which is also known as taro is eaten in Hawaii as a vegetable (taro leaves) or wrapped around fish . . . Read More | |
| Enenue | ■■■ |
Enenue which is also called Nenue refers to Rudderfish or Chub . It is a favored fish in Hawaii because . . . Read More | |
| Galunggong | ■■■ |
Galunggong is one of the kinds/varieties of fish available in the markets all over the Philippines. It . . . Read More | |
| La bottarga | ■■■ |
La bottarga referring to Oristano's ancient speciality, also known as Sardinian caviar. The roe from . . . Read More | |
| Hareng fume | ■■■ |
Hareng fume refers to smoked herring in French. Before being smoked, the fish is cleaned and gutted. . . . Read More | |
| Sprat | ■■■ |
Sprat refers to a small fatty European edible fish. It usually smoked and canned like sardines. Smoked . . . Read More | |
| Smoorsnoek | ■■■ |
Smoorsnoek refers to a South African kedgeree-like dish made of flaked smoked Snoek which is cooked up . . . Read More | |