Aku
Aku is the Hawaiian name for skip jack tuna and also referred to as bonito. This small tuna (6 to 8 pounds) has a light-colored meat similar to yellowfin. The Japanese call this fish "Katsuo".
Aku is a fish with firm wine-red flesh and stronger flavor than Ahi.
Aku is usually served broiled or grilled.
Related Articles | |
| Dry rub | ■■■■■ |
Dry rub refers to a mixture of herbs and spices and similar dry ingredients that are rubbed onto the . . . Read More | |
| Ono | ■■■■ |
Ono is the Hawaiian name for "Wahoo," a marine fish whose flesh compares favorably with Albacore. Ono . . . Read More | |
| Orange Roughy | ■■■■ |
Orange Roughy (Latin: Hoplostethus atlanticus) refers to a New Zealand fish that is low in fat and has . . . Read More | |
| Branzino | ■■■■ |
Branzino is the Italian word for sea bass, which is a prized, white and firm-fleshed fish with a clean, . . . Read More | |
| Steak | ■■■■ |
A steak ("roast") is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut . . . Read More | |
| Fagiano | ■■■■ |
Fagiano is the Italian word for pheasant, a Wild game bird. The flesh of pheasant is often grilled, roasted, . . . Read More | |
| Dashi | ■■■■ |
Dashi refers to a Japanese basic soup and cooking stock made with kombu and katsuoboshi -- Other definition: . . . Read More | |
| Onaga | ■■■ |
Onaga is the Japanese word for "Red Snapper". It is called Ula' ula in Hawaiian. It is a tender, moist . . . Read More | |
| Teriyaki | ■■■ |
Teriyaki refers to a Japanese way of cooking. The term teriyaki is a combination of two Japanese words . . . Read More | |
| Anago | ■■■ |
Anago is the Japanese fish called Conger Eel. Grilled anago is one of the popular ingredient in making . . . Read More | |