Aku
Aku is the Hawaiian name for skip jack tuna and also referred to as bonito. This small tuna (6 to 8 pounds) has a light-colored meat similar to yellowfin. The Japanese call this fish "Katsuo".
Aku is a fish with firm wine-red flesh and stronger flavor than Ahi.
Aku is usually served broiled or grilled.
Related Articles | |
| Ono | ■■■■■ |
Ono is the Hawaiian name for "Wahoo," a marine fish whose flesh compares favorably with Albacore. Ono . . . Read More | |
| Tangigue fish | ■■■■■ |
Tangigue fish, also known as Spanish mackerel, is a sought-after seafood in various culinary traditions, . . . Read More | |
| Teriyaki | ■■■■ |
Teriyaki refers to a Japanese way of cooking. The term teriyaki is a combination of two Japanese words . . . Read More | |
| Satsuma-Age | ■■■■ |
Satsuma-Age refers to a Japanese dish made from fresh, low-fat seasonal fish: fried fish cake fish cake . . . Read More | |
| Inihaw na Hito | ■■■■ |
Inihaw na Hito is one of the grilled/broiled foods from the Philippines which makes use of Catfish/Cat . . . Read More | |
| Nam Jim Kai | ■■■■ |
Nam Jim Kai refers to Thailand's multi purpose dip which is predominantly sweet in taste. Sugar forms . . . Read More | |
| Galán | ■■■■ |
Galán refers to a fish native to the coast of Carboneras. The fish is grilled and pan-fried in many . . . Read More | |
| Tilapia | ■■■■ |
Tilapia is a common name for several species of freshwater fish that are widely consumed across the world. . . . Read More | |
| Turai | ■■■■ |
Turai is Urdu for "Zucchini", a popular summer squash with an off-white flesh with a light, somewhat . . . Read More | |
| Ugu Leaves | ■■■■ |
Ugu Leaves: Ugu refers to an African leafy vegetable used in soups or stews with a choice of meats, fish . . . Read More | |