Glossary A
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Aji Limo (Capsicum chinense) refers to a variet of chili/chile; an extremely hot South American chili/chile that is related to the Habanero. It has a beautiful lantern shaped pod with a deep red colour. Hotness Scale is 9
Moreoverm Aji Limo is a very small, elongated hot pepper indigenous to Peru and Bolivia, where it is called Aribibi. It comes in red and green varieties and is used mainly for making Salsas.
Aji Panca is a variety of Chile Pepper
Ajiaco refers to a thick soup/a stew with three (3) types of potato, chicken, and corn, that is served with capers, cream, and avocado.Ajiaco is also known as the national dish of Cuba. It is one of the Cuban foods which mostly served during special occassions and holidays.
Moreover, Ajiaco is a very old-fashioned stew-like dish, incredibly tasty and nutritious which features several of the most typical root vegetables used in traditional Cuban cuisine. This dish is so hearty that it can be served as the only dish in a meal, especially if it is served for lunch.