Ají Colorado
Ají Colorado (Capsicum baccatum) refers to shiny orange/red peppers growing to 8 centimeters long, conical shape and slightly wrinkled. Ají Colorado is originally from the Peruvian Andes. It takes 75-85 days for the fruit to ripen.
Aji Colorado is used in cooking many South American dishes, such as Salsa de Aji Colorado a la Chilena, Picante de Cuy, Mondongo Ayacuchano, Chicharron Colorado, or
Picante de Mariscos
Related Articles | |
Banana | ■■■■ |
A banana is an edible fruit produced by several kinds of large herbaceous flowering plants of the genus . . . Read More | |
Mondongo | ■■■ |
Mondongo refers to a stomach of ruminants; tripe. Mondongo is used in many Peruvian dishes such as Sopa . . . Read More | |
NuMex Twilight | ■■■ |
NuMex Twilight refer to one of the hottest chili peppers in the world beside Bhut Jolokia, Red Scotch . . . Read More | |
Aratilis /Arateles | ■■■ |
Aratilis /Arateles: Aratilis small red fruits, small cherry-like fruit (or red currants) from a tree . . . Read More | |
Quso Kapiche | ■■■ |
Quso Kapiche refers to a Peruvian stew of boiled lima beans and potatoes, seasoned with onion, garlic, . . . Read More | |
Oliaigua | ■■■ |
Oliaigua refers to a Spanish dish specifically from Minorca, one of the Balearic Islands. It is soup . . . Read More | |
Châtaigne d'Eau | ■■■ |
Châtaigne d'Eau is the French for "Water chestnut ", the - fruit or corn of a type of a water grass . . . Read More | |
Combava | ■■■ |
Combava refers to a citrus fruit with a strong aroma used in Reunion Island cooking. Combava's zest and . . . Read More | |
Avocado Pear | ■■■ |
Avocado Pear is another name for Avocado (Persea americana) which is also known as Alligator Pear . Avocado . . . Read More | |
Mensí | ■■ |
Mensí refers to a black, very salty, mashed soy bean with a potent sea flavor which has been adopted . . . Read More |