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Glossary A

The food glossary +++ Popular Articles: 'About Us', 'Aduppu', 'Aratilis'

Ahan

Ahan is the Thai word for "Food". For me, Thai food is one of the best foods I have already eaten and travelling again to Thailand to explore more about their food and religion is still one of my dreams even though I have already visited the country and on my next visit, I will really see to it that I can enrol in one of the cooking classes offered in some of their big hotels. I dreamed once of living in Thailand.

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Ahan Thale

Ahan Thale is the Thai word for "seafood", and Thailand has many of them. Ahan Thale is also spelled as A Haan Ta Lee, Ahan Taley, Ahan Thelah.

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Aharn

Aharn is a Thai word for food

Ahrantz

Ahrantz is the Armenian word whihc means "without"

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Ai ferri

Ai ferri literall means "on iron", it is an Italian term that means grilled over an open fire. It simply means grilled - that is any food, meat, fish, vegetables which is cooked over

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Ai Wo Wo

Ai Wo Wo refers to the Mandarin name of a typical Beijing snack made of sticky Rice with sweet fillings. Ai Wo Wo was once a court snack in Yuan Dynasty, and became popular since then. Ai Wo Wo is available from the Chinese Spring Festival until the late summer. It is made in a complicated process, first, the sticky rice is steamed, pounded into pulp, shaped into a ball and then filled with sesame and white sugar, pea flour, jujube paste or some other fillings such as walnut-meat, melon seeds, greengage etc. And then it is spread over with rice flour. Ai Wo Wo tastes smooth and soft while its fillings are loose and sweet.

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Aiglefin

Aiglefin is a French word for haddock or small fresh haddock
It is also known as aigrefin, anon, eglefin, egrefin, faux Saint-Pierre, morue noire, morue Saint-Pierre

Aiglefin is pronounced "eh-gluh-fah"

Aigo

Aigo is the French cooking term, meaning "preparation using garlic".

Aigo is pronounced "ah-yee-goh"

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Aigo bouido

Aigo bouido refers to a garlic soup, served with oil, over slices/pieces of bread. It is a Provencal specialty

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Aigo boulido

Aigo boulido refers to a garlic soup, a specialty of Provence, that is served with oil over slices of bread. This garlic soup is cooked with oil, egg, and herbs and spices, like sage,

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