Glossary A

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Afrikoko refers to Tanzania's chocolate and coconut liqueur.

Agahan is a Filipino word for breakfast

Agari refers to a Japanese sushi-bar term for green tea

Agave refers to a family of plants native to warmer climates from the southwest United States through Central America that are used as an ingredient to produce the syrup for a variety of beverages, such as mescal, pulque, and tequila.

Agbono Beans refer to ground seeds which is used for its thickening properties. Like Okra and Baobab, it gives a sauce the popular slippery texture. Moreover, Agbono refer to the dry seeds from the African mango, ground to a smooth paste before using

Agda refers to Yemen dish made of lamb meat cooked with vegetables, tomato sauce and spices. It is served in Yemen as main

Aged Eggnog refers to a form of Eggnog prepared a month or so before it is to be used so the Eggnog is allowed to age.

Agedashi refers to a Japanese dish of deep-fried tofu and tuna flakes and ginger.

Agedashi Tofu refers to a Japanese food of deep fried tofu pieces, dipped into a soya based sauce with grated daikon radish and thin sliced negi (scallions) before being eaten.

Agemono is a Japanese term for either deep-fat fried or pan fried foods

Other definition:
Agemono is a Japanese term referring to deep-fat or pan-fried fried foods.

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Glossary A

Afrikoko

Agahan

Agari

Agave

Agbono Beans

Agda

Aged Eggnog

Agedashi

Agedashi Tofu

Agemono

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