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The food glossary +++ Popular Articles: 'About Us', 'Aduppu', 'Aratilis'

Africa

Deutsch: Afrika
Africa is the world's second-largest and second-most-populous continent. At about 30.2 million km² (11.7 million sq mi) including adjacent islands, it covers six percent of the Earth's total surface area and 20.4 percent of the total land area.

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Africani

Africani refers to a light crispy Tuscan cookies with a dark brown exterior. It is made in Greve, Tuscany.

Africani which literally means "africans" is pronounced "ah-free-kah-nee"

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Afrikoko

Afrikoko refers to Tanzania's chocolate and coconut liqueur.

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Agahan

Agahan is a Filipino word for breakfast

Agari

Agari refers to a Japanese sushi-bar term for green tea

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Agave

Agave refers to a family of plants native to warmer climates from the southwest United States through Central America that are used as an ingredient to produce the syrup for a variety of beverages, such as mescal, pulque, and tequila.

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Agbono Beans

Agbono Beans refer to ground seeds which is used for its thickening properties. Like Okra and Baobab, it gives a sauce the popular slippery texture. Moreover, Agbono refer to the dry seeds from the African mango, ground to a smooth paste before using

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Agda

Agda refers to Yemen dish made of lamb meat cooked with vegetables, tomato sauce and spices. It is served in Yemen as main

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Aged cheddar cheese

Deutsch: Gereifter Cheddar-Käse / Español: Queso cheddar curado / Português: Queijo cheddar envelhecido / Français: Cheddar affiné / Italiano: Cheddar stagionato

Aged cheddar cheese is a type of hard cheese that undergoes an extended maturation process, typically ranging from several months to over a decade. Originating from the English village of Cheddar in Somerset, this cheese variety is distinguished by its sharp, complex flavor profile and firm, crumbly texture, which intensify with age. Unlike mild or medium cheddar, aged cheddar is prized for its depth of flavor, making it a staple in both culinary applications and gourmet food markets.

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Aged Eggnog

Aged Eggnog refers to a form of Eggnog prepared a month or so before it is to be used so the Eggnog is allowed to age.

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