Agbono Beans refer to ground seeds which is used for its thickening properties. Like Okra and Baobab, it gives a sauce the popular slippery texture. Moreover, Agbono refer to the dry seeds from the African mango, ground to a smooth paste before using

Related Articles

Varutharacha ■■■■■
Varutharacha is a Malayalam culinary term which means roasted and ground coconut paste, sauce or gravy. . . . Read More
Kemiri Nut / Kemiri ■■■■■
Kemiri Nut / Kemiri (Aeurites triloba) is also called candlenutand is characterized as an oily nut with . . . Read More
Potato at top500.de■■■■■
In the industrial context, "potato" refers to a variety of products, processes, and industries that are . . . Read More
Soya Beans and Kozhi (Chicken) Varutharacha Vechathu ■■■■
Soya Beans and Kozhi (Chicken) Varutharacha Vechathu refers to one of the foods in Kerala, India made . . . Read More
Lunu Miris / Lunumiris ■■■■
Lunu Miris / Lunumiris: Lunu Miris or Lunumiris is a Sri Lanka chili and onion paste, a chili/onion relish/condiment . . . Read More
Vetkoek ■■■■
Vetkoek refers to South African tiny fried breads eaten plain or with jam or syrup. It is also popular . . . Read More
Prahoc / Prahok ■■■■
Prahoc / Prahok: Prahoc refers to Cambodia's favorite and most notable ingredient in Cambodia/Khmer cuisine . . . Read More
Firni ■■■■
Firni refers to a smooth, creamy and mouth-watering rice pudding that is very popular dessert in North . . . Read More
Mazapán ■■■■
Mazapán, a sweet delicacy that originated in Spain and is popular in various countries, is a confection . . . Read More
Mafe ■■■■
Mafe which is also known as Domada is Gambia's meat stew simmered in sauce thickened with ground peanuts . . . Read More