Glossary A

Adas refers to "Lentils" in Yemen. Adas also refers to a vegetable dish from Yemen made from lentils cooked with tomatoes, onions, garlic and spices.

Adas is also spelled Addas.

Ade refers to a drink, such as lemonade, orangeade or limeade, made by combining citrus juice (for example, juices of orange, lemon, or lime) water, sugar and citrus juice. Ade is pronounced "ayd".

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Adega refers to a Portuguese wine cellar or storage space which is generally above ground similar to the French Chai.

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Aderezo refers to a mixture of onion, garlic and chili cooked slowly in oil until soft and used in cooking various Peruvian dishes, like Seco de Cordero

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Deutsch: Adha / Español: Adha / Português: Adha / Français: Adha / Italiano: Adha

Adha (Arabic: عداء) does not have a specific culinary meaning in the context of food. But Eid al-Adha, which is a significant Islamic holiday has a relevant culinary context that can be discussed.

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Adidas is the Philippines term for chicken feet which are marinated and grilled. It is one of the street foods sold in almost all street food stalls in the Philippines. A dish which is called simply "Chicken Feet" is cooked adobo style until the skin are soft and melts in the mouth. Mostly offered as part of "dimsum" cart in most Chinese restaurants.

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Adjeh refers to an Armenian parsley omelet that is typically served for Easter.

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Adjika refers to a Russian sauce made of a very spicy tomato sauce with garlic. This sauce is the traditional sauce for grilled meat or poultry

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Adjunct is a term used in beer making referring to fermentable substance used instead of traditional grains to make beer lighter-bodied or cheaper.

Ado-gado refers to an Indonesian dish that is a mixture of vegetables, served with spicy peanut sauce and coconut milk.

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