Glossary A

Aceto balsamico is the Italian term for balsamic vinegar

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Aceto dolce refers to a dish used in Italy as an antipasto. It is a sweet and sour mixture of fruits and vegetables pickled with mustard seeds in white wine vinegar and honey

Aceto

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Acetomel refers to a mixture of honey and vinegar that produces sweet-sour syrup.

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Acetosa is the Italian word for sorrel, usually used for salads and soups.

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Achaar is a Hindi word which means pickle

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Achaea refers to a Greek wine-producing region near the Gulf of Corinth. It produces both red and white wines.

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Achappam refers to a traditional, sweet and crunchy snack of Kerala, India. Special flower shaped metallic moulds are dipped into a slightly sweet liquid mixture of rice flour, sugar, egg and coconut milk. The moulds are then dipped in hot coconut oil to get crispy, fried Achappams.

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Deutsch: Achar / Español: Achar / Português: Achar / Français: Achar / Italiano: Achar

Achar is a term used to describe a variety of pickled foods, prevalent in the cuisines of the Indian subcontinent, and parts of Southeast Asia. It consists of a wide range of vegetables and fruits, pickled in an assortment of spices, oils, and vinegar, creating a distinctive, flavorful condiment. Achar is renowned for its ability to enhance the taste of meals by adding a spicy, tangy, or sweet flavor, depending on the ingredients used.

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English: Pickle / Deutsch: Pickle / Español: Encurtido / Português: Picles / Français: Condiment / Italiano: Sottaceto /

Achar which is also spelled as Achaar is the Indian word for "Pickle". There are various Achar being prepared in Kerala, India using different vegetables and fruits, seafoods and fish.

The most popular pickles are Manga/ Kada Manga Achar (Mango Pickles), Naranga Achar (Lemon Pickle), Garlic Pickle. Other kinds of Acgar are: Kakka Erachi Achar (Clam meat pickles), Inji Achar (Ginger Pickles), Beetroot Pickles, Pavakka (Bitter Melon) Achar and a lot more.

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Achara refers to Filipino term for pickled papaya