Sorrel refers to a leafy vegetables /herb which is both known to be edible and medicinal. Sorrels have . . . Read More

Italian basil refers to a tender annual herb Ocimum basilicum with an aromatic flavour reminiscent of . . . Read More

Rafano is the Italian word for "horseradish". Small, peppery hot, red root vegetables often used in salads. . . . Read More

Acciughe in salsa verde : Acciughe in Salsa verde refers to an Italian salad of anchovies mixed with . . . Read More

Aceto is the Italian word for vinegar. Italian vinegars are usually made from wine, unlike in other countries . . . Read More

Insalata di cavolo is the Italian term which means "coleslaw", a sald made of thinly sliced cabbage, . . . Read More

Zuppa pavese also known as Zuppa alla pavese is an Italian soup cooked in the manner of Pavia. It refers . . . Read More

Brodo is the Italian term which means broth or bouillon. It is a thin chicken, beef or pork broth that . . . Read More

Vongole is the Italian word for clam, that is usually used in Italy as an ingredient for pasta and soups, . . . Read More

Zuppa is the Italian word for soup, including a range of vegetables, beans, meat and fish-based recipes, . . . Read More