Glossary A

Ashlianfu refers to Kyrgyzstan food of cold noodles, vinegar, peppers and sometimes egg

Aam Papad is refers to the traditional Indian snack that is made of mango pulp mixed with concentrated sugar solution and sun dried.

Alize Liqueur refers to kind of liqueur which is a part of the cognac family. Alize Liqueur is made in France and is part cognac and part passion fruit. Alize Gold Passion is 16% alcohol. Alize Liqueur is also available in cranberry flavor.

Aviyal also known as --->Avial is an Indian vegetable curry which is mostly popular in the southern part of the country. Aviyal is one of the dishes served for Sadya, a Keralan feast.

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Aloo Chhole also spelled Aloo Chole refers to an Indian vegetarian dish made from potatoes, chickpeas and tamarind paste

Attereaux a la Nicoise a French food made of thick pieces of tuna, olives and mushrooms threaded into a skewer, breaded (with breadcrumbs) and then deep-fried. Attereaux a la Nicoise is a kind of Attereaux, French dishes threaded through a skewer.