Glossary A

Abernathy Biscuit refers to a firn cracker flavored with caraway seeds which was created in 1800's by a Scottish physician named Dr. John Abernathy to cure digestive diseases.

abgeschmälzt Maultaschen refers to a German dish made of Maultaschen cooked with chopped onion fried in butter. abgeschmälzt Maultaschen is another specialty of the region of Bavaria, paticularly Swabia. Maultaschen refers to a kind of ravioli which is usually served in clear broth, however, in abgeschmälzt Maultaschen, the Maultaschen is pan-fried with chopped onions in butter and not served with the usual broth.

Abgora is a Russian common or generic term for unripe grapes

Abgusht refers to the Persian stew with lamb and vegetables.

Abgusht-e Bademjan refers to an Iranian lamb stew (Abgusht) cooked with eggplant

Abgusht-e gholveh refers to an Iranian dish of sauteed lamb kidneys

Abgusht-e lubia germez refers to an Iranian lamb stew (Abgusht) with kidney beans

Deutsch: Abignades / Español: Abignades / Português: Abignades / Français: Abignades / Italiano: Abignades

Abignades (Abegnades) refer to goose or duck tripes cooked with their own blood and Madiran wines. It is one of the specialties of Chalosse of the Landes, in South West France. Abignades are eaten on bread that has been previously fried in goose fat, with slices of lemon. Chalosse which is situated in Aquitaine Region of France celebrates a thriving economy with 55% of the sales market of "Foie Gras" in France and the rest of the world.

Abissini refers to small shell-shaped pasta that is suitable for vegetable or thin soups. Synomyn for Cocciolette

Abita Turbodog a specialty beer that originates from , New Orleans, Louisiana, United States.

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Glossary A

Abernathy Biscuit

abgeschmälzt Maultaschen

Abgora

Abgusht

Abgusht-e bademjan

Abgusht-e gholveh

Abgusht-e lubia germez

Abignades

Abissini

Abita turbodog

Glorious Food

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