Abissini
Related Articles | |
Ancini Di Pepe | ■■■■ |
Ancini Di Pepe refers to a small bead-shaped pasta, similar to Piombi or Anchellini but slightly smaller. . . . Read More | |
Kritharaki / Krytharaki | ■■■ |
Kritharaki / Krytharaki: Kritharaki refers to Greek's orzo pastaa small rice-shaped soup pasta. Kritharaki . . . Read More | |
Bacon Bits | ■■■ |
Bacon Bits refer to tiny irregularly shaped nuggets of dried bacon used to garnish foods, such as soups, . . . Read More | |
Potée à l' Auvergnate | ■■■ |
Potée à l' Auvergnate refers to French dish which is a cross between soup and stew made of salt pork . . . Read More | |
Iresi | ■■■ |
Iresi is the Nigerian term for "rice". Rice is cooked in several ways in Nigeria. (1) Wwhite is rice . . . Read More | |
Joumou (Soup) | ■■■ |
Joumou (Soup) : Joumou refers to the Haitian traditional and very popular spicy pumpkin soup . Soup Joumou . . . Read More | |
Palak Shorba | ■■■ |
Palak Shorba refers to a tasty spinach soup from Punjab. This refreshingly delicious soup is made from . . . Read More | |
Ugu Leaves | ■■■ |
Ugu Leaves: Ugu refers to an African leafy vegetable used in soups or stews with a choice of meats, fish . . . Read More | |
Qofte Të Fërguara | ■■■ |
Qofte Të Fërguara refers to Albanian fried meatballs. It is one of the typical dishes of Albania aside . . . Read More | |
Roux | ■■■ |
Roux refers to a mixture of flour and fat used to thicken sauces, soups, and stews. Though usually made . . . Read More |