Glossary A
The food glossary +++ Popular Articles: 'Alugbati', 'About Us', 'Article not found in this Glossary'
Abbuoti refers to baked involtini of lamb intestines filled with sweetbreads, hard -boiled eggs and liver.
Deutsch: Bauch / Español: Abdomen / Português: Abdômen / Français: Abdomen / Italian: Addome
In the food context, abdomen generally refers to the edible midsection of certain animals, particularly seafood such as Crustaceans (e.g., shrimp, lobsters, and crabs) and some insects. This part of the body is often considered a delicacy due to its tender and flavorful meat.
Abdug or Dugh: a refreshing tangy drink of yogurt diluted with plain or mineral water and lightly salted. Often served with meals or as a refreshment by itself.
Abdug is also very popular in South Azerbaijan. This version of Azerbaijan's yoghurt soup has no rice and is served in the summertime with ice cubes. It may include raisins, chopped walnuts and rose petals. At the table, each person may add crushed dried, toasted lavash or paper-thin bread in the soup.
Abegnades is another term for Abignades, gooses tripe and blood cooked with Madiran served with fried bread with lemon.
Madiran is an appellation for robust red wines from a particular area around the village of Madiran, in the South West of France. Madiran represents very well the rustic character of southern French wine, with its dry, tannic red wines
Abenkwan refers to palm nut/oil soup/stew which is made, prepared or cooked from the pulp of pounded boiled palm fruits cooked with fresh or smoked fish or meat, varieties of vegetable like,okra, tomatoes, eggplant, onions and condiments or spices into a thick broth.
Abenkwan is a traditional Ghanain soup that is very rich in minerals, vitamin A, and natural oils which is traditionally and mostly served with a Fufu, but can also be served with number of side dishes, such as Banku, Kenkey, rice, cooked plantains, yams, etc.