Glossary A
Arjoli refers to Maltese dish made of julienne of vegetables, spiced up and oiled.
Accrats refers to Haitian or Creole breaded fried cod which also called Marinades.
Arpa is the Hungarian word for "Barley".
Artany is a Hungarian word for "castrated male pig".
Anooshaboor refers to one of the favorite and traditional holiday foods in Armenia which is actually a Christmas pudding.