Glossary A

Abour is the Armenian word for "soup"

We are a team who were born and raised from 2 different sides of the world.. from 2 continents - Asia and Europe. We are a food enthusiasts/foodies, collectors, travelers, culinary researcher; lexicographers and computer/IT specialist, respectively. We are team of a Sociologist, who love to learn the culture of other countries through their cuisine and the meaning of food in their everyday lives and an expert in Computer/Information Technology specialist, which has triggered the project.

The Food Glossary started from long years of collecting recipes, cookbooks, and everything about food and related subjects since I was a teenager, the love for eating, travelling and learning other cultures.

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English: Expeditor / Deutsch: Besteller / Español: Aboyeur / Português: Expeditor / Français: Aboyeur / Italiano: Esibitore /

Aboyeur is a French word expediter or announcer; a station in the brigade system.

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Abrad refers to Russian term for citrus oil, usually tangerine or mandarin oil which is made from fruit 's skin and/or its flowers. It is also called or known as Abardin

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Abre lata is a Filipino word for can opener

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Abrestir refers to an dish from Iceland that is made with thick milk, cream, sugar and cinnamon.

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Abrikos is the Russian word for apricot

Abschmecken is a German term which means "to taste" or to try, as in "Essen abschmecken" which means to taste the food

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Absorber is a French cooking verb which means "to absorb".

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Abuna is a Brazilian term which means "smoked turtle eggs"

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