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Abour is the Armenian word for "soup"

We are a team who were born and raised from 2 different sides of the world.. from 2 continents - Asia and Europe. We are a food enthusiasts/foodies, collectors, travelers, culinary researcher; lexicographers and computer/IT specialist, respectively. We are team of a Sociologist, who love to learn the culture of other countries through their cuisine and the meaning of food in their everyday lives and an expert in Computer/Information Technology specialist, which has triggered the project.

The Food Glossary started from long years of collecting recipes, cookbooks, and everything about food and related subjects since I was a teenager, the love for eating, travelling and learning other cultures.

English: Expeditor / Deutsch: Besteller / Español: Aboyeur / Português: Expeditor / Français: Aboyeur / Italiano: Esibitore /

Aboyeur is a French word expediter or announcer; a station in the brigade system.

Abrad refers to Russian term for citrus oil, usually tangerine or mandarin oil which is made from fruit 's skin and/or its flowers. It is also called or known as Abardin

Abre lata is a Filipino word for can opener

Abrestir refers to an dish from Iceland that is made with thick milk, cream, sugar and cinnamon.

Abrikos is the Russian word for apricot

Abschmecken is a German term which means "to taste" or to try, as in "Essen abschmecken" which means to taste the food

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Glossary A

Abour

About Us

Aboyeur

Abrad

Abre lata

Abrestir

Abrikos

Abschmecken

Absorber

Abuna

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