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Glossary A

The food glossary +++ Popular Articles: 'Aduppu', 'About Us', 'Achar'

Alho e oelo

Alho e Oelo means "garlic and oil" in Brazil.

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Alich'a

Alich'a refers to an Ethiopian term that refers to stews that are mildly spiced.

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Arenque

Arenque is the Spanish word for "herring".

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Artisjokk

Artisjokk is Norwegian word for "Artichoke".

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Aged Eggnog

Aged Eggnog refers to a form of Eggnog prepared a month or so before it is to be used so the Eggnog is allowed to age.

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Aguaxima

Aguaxima refers to a variety of Brazilian black pepper.

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  1. Atjar
  2. Aselila
  3. Al-Sayadiah / Sadiyah
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