Adjunct
Adjunct is a term used in beer making referring to fermentable substance used instead of traditional grains to make beer lighter-bodied or cheaper.
Related Articles | |
| Goto Batangas | ■■■ |
Goto Batangas refers to a variety of Philippine Goto or rice porridge which is a specialty from Batangas. . . . Read More | |
| Liquor at top500.de | ■■■ |
Liquor is a distilled beverage, spirit, or liquor is an alcoholic beverage containing ethanol that is . . . Read More | |
| Powder at top500.de | ■■■ |
In the industrial context, 'powder' refers to a finely divided substance that is made up of particles . . . Read More | |
| Roast at top500.de | ■■■ |
In the industrial context, roast refers to the process of heating a substance, typically food products . . . Read More | |
| Taste | ■■■ |
Taste, gustatory perception, or gustation is one of the five traditional senses. Taste is the sensation . . . Read More | |
| Halim / Haleem | ■■■ |
Halim / Haleem: Halim refers to a savory wheat porridge which is prepared with wheat grains, boiled meats . . . Read More | |
| Kama | ■■■ |
Kama refers to the following: 1. traditional Estonian thick dessert drink made with sour milk (keefir), . . . Read More | |
| Bliemch´ngaffee | ■■ |
Bliemch´ngaffee: Bliemch'ngaffee more popularly called Blümchenkaffee" refers to a Leipzig term for . . . Read More | |