Glossary A

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Ande Ka Peela is the Hindi term for "Egg yolk"

Alla Zia refers to the Italian term "in the aunt's style" of cooking" which is home style cooking.

Afrikoko refers to Tanzania's chocolate and coconut liqueur.

Arrose the French term which means "sprinkled", "moistened" , "basted"

Arjoli refers to Maltese dish made of julienne of vegetables, spiced up and oiled.

Accrats refers to Haitian or Creole breaded fried cod which also called Marinades.

  1. Arpa
  2. Artany
  3. Alu
  4. Aijvar / Ajvar

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