Glossary A

The food glossary +++ Popular Articles: 'About Us', 'Alugbati', 'Aduppu'

Arenque Ahumado is the Spanish word for "Smoked herring", usually served as an appetiter (entremeses)

A'u is the Hawaiian word for "marlin", a kind of fish

Ande Ki Safedi is the Hindi term for "Egg white"

Ande Ka Peela is the Hindi term for "Egg yolk"

Au refers to any species of Marlin mostly Pacific Blue in Hawaii, which is a lean and extremely tender fish.

Ajipa refers to Andean Tuber, one of the tubers eaten in Peru. Ajipa is similar to Jacon, but much more firmer. They are used fresh, similar to Jicama.

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