An Anko-nabe is a Japanese monkfish stew.

Related Articles

Japan ■■■■
Japan :This list shows our articles about the japanese foodAburage, Aburi, Aemono, Agari, Agemono, Aji, . . . Read More
Fugu-chiri ■■■■
Fugu-chiri: Fugu-Chiri is a Japanese dish of cooked, sliced raw Fugu meat in a stew pan. It is also called . . . Read More
Junya Watanabe ■■■
Junya Watanabe refers to the famous Japanese Fashion Designe born in Tokyo, Japan in 1961. Watanabe is . . . Read More
French Sleeve ■■■
French Sleeve refers to a long or short sleeve cut in onewith body of garment. French Sleeve is derived . . . Read More
Buri ■■■
Buri is a type of fish called yellowtail or Japanese amberjack. It is also called hamachi in Japan and . . . Read More
Agemono ■■■
Agemono is a Japanese term for either deep-fat fried or pan fried foods -Other definition: Agemono is . . . Read More
Ama-ebi ■■■
Ama-ebi is a Japanese sweet shrimp that is usually served raw -Other definition: Ama-ebi is a Japanese . . . Read More
Dashi ■■■
Dashi refers to a Japanese basic soup and cooking stock made with kombu and katsuoboshi -Other definition: . . . Read More
Shochu ■■■
Shochu refers to the Japanese low-class distilled spirits, made from rice, corn or wheat. It is distilled . . . Read More
Inari sushi ■■■
Inari sushi is a Japanese type of sushi in which a sushi rice is filled or stuffed into deep fried tofu . . . Read More