Glossary A
Indian: Koova
Arrowroot is a starchy substance derived from the roots of certain tropical plants. In the culinary world, it serves as a valuable thickening agent, with a range of applications in both sweet and savory dishes. This article explores the uses, potential risks, historical background, and legal considerations related to arrowroot. We'll also provide a popular recipe that showcases its thickening abilities and versatility. Additionally, we'll touch upon some similar ingredients that share arrowroot's thickening properties.
Deutsch: Antojitos / Español: Antojitos / Português: Antojitos / Français: Antojitos / Italiano: Antojitos
Antojitos is the Mexican word for "appetizers" and a term for "street snacks", popular of which are roasted Elotes (corn on the cob), fried corn masa called Huaraches and cornmeal cakes known as Tlacoyos.
Antojitos are traditional Mexican street foods that are known for their rich flavors and variety. The term "antojitos", which literally translates to "little cravings", encompasses a wide range of snacks and small dishes that are typically enjoyed as a casual meal or snack throughout the day. These dishes are deeply rooted in Mexican culinary traditions and are characterized by their use of fresh, vibrant ingredients, including corn, beans, cheese, various meats, and a plethora of spices and salsas.
Deutsch: Avocado / Español: Persea americana / Português: Abacate / Français: Avocatier / Italiano: Persea americana
The avocado (Persea americana) is a tree native to Mexico and Central America, classified in the flowering plant family Lauraceae along with cinnamon, camphor and bay laurel. Avocado or alligator pear also refers to the fruit, botanically a large berry that contains a single seed.
Avocados are commercially valuable and are cultivated in tropical and Mediterranean climates throughout the world. They have a green-skinned, fleshy body that may be pear-shaped, egg-shaped, or spherical. Commercially, they ripen after harvesting. Trees are partially self-pollinating and often are propagated through grafting to maintain a predictable quality and quantity of the fruit.