Acai refers to a a fruit that grows on the Acai Palm Trees in the Amazon Rainforest of Brazil. The Acai berry is small in size - smaller than a grape and is dark purple in color. Acai is mostly seed, covered in a small amount of pulp.
While Acai may be small in size, it packs a nutritional punch unlike any other food in the world. It is one of the highest antioxidant fruits in the world. Acai has 10 times the antioxidant level of grapes and twice that of blueberries. Acai has 10 to 30 times the Anthocyanins of red wine.
Acai has a berry and chocolate flavor that is truly unique and delicious.
Acai is used in smoothies, deserts and can also be eaten by itself.
Its nutritional benefits are:
1. Healthy fats
The Acai berry is very rich in healthy Omega fats. Nearly 1/3 of the Acai berry is fat - with 74\% of the fat coming from healthy unsaturated fats such as Omega 3, Omega 6 and Omega 9.
2. Excellent Source of Fiber
Acai is an excellent source of fiber - an amazing 44.2 grams of fiber per 100 grams of Acai. This means a 68 gram serving of Acai would provide all the recommended daily dietary fiber for an adult (30 grams of fiber).
3. Rich in amino acids and proteins
7.59\% of the weight of the Acai pulp is from amino acids. 19 different amino acids have been identified in Acai. Since amino acids are the building blocks of protein, it is no surprise that you have over 8 grams of protein in a 100 gram serving of Acai.
4. Excellent source of plant sterols
Three plant sterols (or photosterols) have been identified in Acai - B-sitosterol, campesterol and sigmasterol. Photosterols have been shown to have numerous health benefits for maintaining healthy heart and digestive function.
5.Good source of vitamins and minerals
Vitamins A, B1, B2, B3, C and E are all present in Acai. In fact, Acai contain as much Vitamin C as blueberries and has over 1000 IU of Vitamin A for every 100 grams of Acai. In addition, potassium, calcium, magnesium, copper and zinc are all found in Acai.
Acai is pronounced "ah-sigh-ee"
Summary
Acai berry is a small, dark purple fruit that grows on the acai palm tree in the rainforests of Central and South America. It is known for its high antioxidant content, which can help fight inflammation and oxidative stress in the body. Acai berries are also considered a superfood because they are rich in vitamins, minerals, and fiber. Many people enjoy acai berries in smoothie bowls, juices, and supplements for their potential health benefits.
Related Articles to the term 'Acai berry' | |
| 'Red Palm Oil' | ■■■■■■■■ |
| Red Palm Oil refers to the red oil and pulp from the fruit of the African oil palm (Elaesis guineensis) . . . Read More | |
| 'Fruit' | ■■■■■■■■ |
| Fruit refers to any product of plant growth useful to humans or animals, such as apples, pears, plums, . . . Read More | |
| 'Grape' | ■■■■■■■■ |
| Indian: Munthiringa A grape is a fruiting berry of the deciduous woody vines of the botanical genus Vitis. . . . Read More | |
| 'Sampinit' | ■■■■■■■ |
| Sampinit a red fruit being sold in San Pablo City, Laguna market in March so probably they are available . . . Read More | |
| 'Dendê' | ■■■■■■■ |
| Dendê is the Portuguese word for \"Palm Oil\". There are a number of dishes in Brazil and Portugal which . . . Read More | |
| 'Tamarindo' | ■■■■■■■ |
| Tamarindo refers to the fruit of the Tamarindus indica tree, native to Africa but widely cultivated in . . . Read More | |
| 'Muntingia' | ■■■■■■■ |
| Muntingia refers to a tree species known as , commonly called the Jamaican cherry, Panama berry, Singapore . . . Read More | |
| 'Chianti' | ■■■■■■■ |
| Chianti is a type of red wine produced in the Chianti region of Tuscany, Italy. It is known for its distinctive . . . Read More | |
| 'Vatapá / Vatapa' | ■■■■■■■ |
| Vatapá / Vatapa: Vatapá refers to one of the popular foods from Northern Brazil. It is a spicy, delicious . . . Read More | |
| 'Sampalok' | ■■■■■■ |
| Sampalok is a Filipino word for Tamarind. In the Philippines its pulp/fruit are eaten and used as a souring . . . Read More | |