English: Sarisa / Deutsch: Sarisa / Español: Sarisa / Português: Sarisa / Français: Sarisa / Italiano: Sarisa /

Aratilis in the food context refers to a small, sweet fruit known by various names in different regions, including "Muntingia," "Jamaican Cherry," "Cermai" (in Indonesia), and "Balimbing" (in the Philippines). Aratilis also spelled Aratiles is one of the fruits found in the Philippines. Aratilis is called in other parts of the Philippines as Mansanitas (small apples), Saresa in Tarlac and Nueva Ecija and in Iloilo Province they are called Sarisa. In other countries, Aratilis is called Singapore cherry, Panama Berry and Jamaican Cherry. The scientific name of this fruit is Muntingia calabura. Aratilis is valued for its pleasant taste, often described as a mix of sweet and slightly tart flavors. It is typically consumed fresh as a snack and is popular among both children and adults. The fruits of the Aratilis tree is green when uripe and turned orange to red when ripe and will then taste sweet. It has very tiny sandy flesh.

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Aal is a German word for eel.

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Australian finger lime (citrus australasica) refers to a native Australian citrus that was identified and catalogued during the early colonisation of Australia as a potential commercially viable fruit.

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Abignades / Abegnades refer to goose or duck tripes cooked with their own blood and Madiran wines. It is one of the specialties of Chalosse of the Landes, in South West France. Abignades are eaten on bread that has been previously fried in goose fat, with slices of lemon. Chalosse which is situated in Aquitaine Region of France celebrates a thriving economy with 55% of the sales market of "Foie Gras" in France and the rest of the world.

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English: Flank steak / Deutsch: Flankensteak / Español: Arrachera / Português: Arrachera / Français: Arrachera / Italiano: Arrachera /

Arrachera is a flavorful and tender cut of beef commonly used in Mexican cuisine. Also known as "arrachera steak" or "skirt steak," it is highly sought after for its rich taste and versatility in various dishes. This article will explore the definition of Arrachera, provide numerous examples from both international and national culinary contexts, highlight its applications and potential risks, share a popular recipe, delve into its history, and touch upon any relevant legal considerations.

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Annatto, also known as achiote, is a natural food coloring and flavoring derived from the seeds of the achiote tree (Bixa orellana). Widely used in various cuisines around the world, annatto imparts a vibrant orange-red color to foods and adds a mildly earthy and peppery flavor. In this article, we will explore annatto's significance in the culinary world, provide numerous examples of its use in different dishes, discuss any potential risks associated with its consumption, examine its application areas, offer a popular recipe featuring annatto, and, if applicable, touch upon its historical and legal aspects. Finally, we will list some similar ingredients and provide a summary.

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