Glossary A

The food glossary +++ Popular Articles: 'About Us', 'Avocado Pear', 'Aduppu'

English: Marinated meat / Deutsch: mariniertes Fleisch / Español: Carne Marinada / Português: Carne Marinada / Français: Viande marinée / Italiano: Carne marinata /

Adobo is a flavorful and widely loved cooking technique and dish that has its roots in Filipino cuisine. This article will explore the concept of Adobo in the food context, provide examples of different types of Adobo, discuss its popularity, and offer a popular Adobo recipe. Additionally, we'll briefly delve into its history, legal basics, and list some similar culinary techniques or dishes.

Deutsch: Asant / Indian: Kayam

Asafoetida, also known as "hing" or "devil's dung," is a pungent and aromatic resin extracted from the roots of certain plants. It has been used for centuries in cooking and traditional medicine due to its unique flavor and potential health benefits. In this article, we will explore Asafoetida, providing a definition, discussing its culinary significance, offering examples of its use, addressing potential risks, and sharing a popular recipe. Additionally, we will touch upon the historical and legal aspects of this intriguing ingredient.

Indian: Koova

Arrowroot is a starchy substance derived from the roots of certain tropical plants. In the culinary world, it serves as a valuable thickening agent, with a range of applications in both sweet and savory dishes. This article explores the uses, potential risks, historical background, and legal considerations related to arrowroot. We'll also provide a popular recipe that showcases its thickening abilities and versatility. Additionally, we'll touch upon some similar ingredients that share arrowroot's thickening properties.

Antojitos is the Mexican word for "appetizers" and a term for "street snacks", popular of which are roasted Elotes (corn on the cob), fried corn masa called Huaraches and cornmeal cakes known as Tlacoyos.

Al-Mathbi also known as Mathbi refers to a unique Saudi Arabian way of preparing and serving meat.

In the food context, "Alimasag" is the Tagalog word for a blue "crab"; spotted medium sized crab. Crabs are a popular seafood in many cuisines, and they are used in a variety of dishes.

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