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English: Annatto / Deutsch: Annatto / Español: Achiote / Português: Urucum / Français: Roucou / Italiano: Annatto /

In the food context, "Achuete" or "Achiote" refers to the seeds from the annatto tree (Bixa orellana), which are used primarily as a coloring agent and flavor enhancer in cooking. Originating from tropical regions of the Americas, achuete is widely used in Latin American, Caribbean, and Filipino cuisines.

Adobong Sitaw, savory stew made of string beans.
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Adobong Pusit, savory stew made of fresh squids.
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Adobong Manok, savory stew made of chicken meat pieces.
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Adobong Baboy at Manok, savory stew made of pork and chicken meat.

Apfelkuchen is a German term for apple cake ( --->Apfel Kuchen).

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