Alcachofa
Alcachofa is the Spanish word for "Artichoke". In Spain artichokes are made into a casserole (Alcachofas a la Cazuela ), Alcachofa a Vinagreta (Artichokes with vinaigrette ), and many other dishes depending on Spain's regional cooking, Sevilla and Cordoba, for instance has each own style of cooking Alcachofas (Artichokes).
Alcachofa is pronounced "ahl-kah-choh-fah".
Related Articles | |
Alcachofas Salteadas | ■■■■ |
Alcachofas Salteadas: Alcachofas Salteadas is a Spanish of sauteed artichokes or artichokes hearts. It . . . Read More | |
Zarzuela | ■■■■ |
Zarzuela is a Spanish word for casserole. Zarzuela refers to a colourful seafood stew/casserole that . . . Read More | |
Quechua | ■■■■ |
Quechua is one of the languages spoken in Bolivia. 21.2 % of the people in Bolivia speak Quechua, next . . . Read More | |
Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages | ■■■■ |
Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages: It is spring time, the weather . . . Read More | |
Chorizo | ■■■■ |
Chorizo refers to one of highly spiced and famous Spanish sausage. It is a generic name of any sausage . . . Read More | |
Cazuela | ■■■■ |
Cazuela is referring to the traditional earthenware casserole of Mexico that is glazed on the inside . . . Read More | |
Salchichon de Pozo Blanco/Salchichón de Pozoblanco | ■■■ |
Salchichon de Pozo Blanco/Salchichón de Pozoblanco: Salchichon de Pozo Blanco refers to a sausage/cured . . . Read More | |
Alberto Morillas | ■■■ |
Alberto Morillas is an internationally celebrated Master Perfumer who was born in Sevilla, Spain in 1950. . . . Read More | |
Spain at travel-glossary.com | ■■■ |
Spain is a country in Europe. This country our monthly Top100 of Countries . . . Read More | |
Molecular Gastronomy | ■■■ |
Molecular Gastronomy is a culinary term in which scientific methods and equipments are used in cooking . . . Read More |