Alcachofa
Alcachofa is the Spanish word for "Artichoke". In Spain artichokes are made into a casserole (Alcachofas a la Cazuela ), Alcachofa a Vinagreta (Artichokes with vinaigrette ), and many other dishes depending on Spain's regional cooking, Sevilla and Cordoba, for instance has each own style of cooking Alcachofas (Artichokes).
Alcachofa is pronounced "ahl-kah-choh-fah".
Related Articles | |
Alcachofas Salteadas | ■■■■ |
Alcachofas Salteadas: Alcachofas Salteadas is a Spanish of sauteed artichokes or artichokes hearts. It . . . Read More | |
Salmorejo | ■■■■ |
Salmorejo refers to a typical Spanish dish , particularly from the Region of Cordoba which is a cold . . . Read More | |
Acosta | ■■■■ |
Acosta refers to a Spanish leather goods (including bags, belts, foottwear) label created in 1942 by . . . Read More | |
SPMCC at maritime-glossary.com | ■■■■ |
SPMCC is a shortcut for --'Spanish Mission Control Centre'The Spanish Mission Control Center (SPMCC) . . . Read More | |
Zarzuela | ■■■■ |
Zarzuela is a Spanish word for casseroleZarzuela refers to a colourful seafood stew/casserole that is . . . Read More | |
Quechua | ■■■■ |
Quechua is one of the languages spoken in Bolivia. 21.2 % of the people in Bolivia speak Quechua, next . . . Read More | |
Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages | ■■■■ |
Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages: It is spring time, the weather . . . Read More | |
Chorizo | ■■■■ |
Chorizo refers to one of highly spiced and famous Spanish sausage. It is a generic name of any sausage . . . Read More | |
Cazuela | ■■■■ |
Cazuela is referring to the traditional earthenware casserole of Mexico that is glazed on the inside . . . Read More | |
Historic Centre of Cordoba at travel-glossary.com | ■■■ |
The Historic Centre of Cordoba is a World Heritage site in Spain defined by the UNESCO in 1984 and definitely . . . Read More |