Cazuela
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Caquelon | ■■■■■ |
Caquelon refers to an earthenware pot used in making Fondue; traditional Fondue pot. Moreover, a Caquelon . . . Read More | |
Alcachofa | ■■■■ |
Alcachofa is the Spanish word for "Artichoke". In Spain artichokes are made into a casserole (Alcachofas . . . Read More | |
Olla | ■■■■ |
Olla refers to a large-neck clay pot with two handles used for cooking beans, stews, soups and other . . . Read More | |
Casserole | ■■■■ |
Casserole originates from the ancient practice of stewing meat slowly in earthenware containers. Types . . . Read More | |
Tagine slaoui | ■■■■ |
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Cazuela de Vacuno refers to Chilean beef soup with a potato, rice, a piece of corn and a piece of squash. . . . Read More | |
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Guksu-Jeongol | ■■■ |
Guksu-Jeongol or Guksu Jeongol refers to Korea's noodle casserole . It is a noodle hot pot dish that . . . Read More | |
Bosanski Lonac | ■■■ |
Bosanski Lonac refers to an authentic Bosnian culinary specialty which is a casserole prepared in an . . . Read More |