Cazuela
Cazuela is referring to the traditional earthenware casserole of Mexico that is glazed on the inside and rough on the outside. This kitchen tool is is used for making or cooking moles and stews, as it retains heat for a long time.
Related Articles | |
| Caquelon | ■■■■■ |
Caquelon refers to an earthenware pot used in making Fondue; traditional Fondue pot. Moreover, a Caquelon . . . Read More | |
| Alcachofa | ■■■■ |
Alcachofa is the Spanish word for "Artichoke". In Spain artichokes are made into a casserole (Alcachofas . . . Read More | |
| Olla | ■■■■ |
Olla refers to a large-neck clay pot with two handles used for cooking beans, stews, soups and other . . . Read More | |
| Casserole | ■■■■ |
Casserole originates from the ancient practice of stewing meat slowly in earthenware containers. Types . . . Read More | |
| Tagine slaoui | ■■■■ |
Tagine slaoui refers to the traditional vessel in which a Moroccan stew, or tagine, is cooked and served. . . . Read More | |
| Cazuela de Vacuno | ■■■ |
Cazuela de Vacuno refers to Chilean beef soup with a potato, rice, a piece of corn and a piece of squash. . . . Read More | |
| Cazuelita | ■■■ |
Cazuelita is referring to a small cazuela or ramekin, - often used for cooking Mexican egg dishes or . . . Read More | |
| Hoja santa | ■■■ |
Hoja santa with scientific name Piper auritum, synonymous with Piper sanctum, refers to a large leaf . . . Read More | |
| Guksu-Jeongol | ■■■ |
Guksu-Jeongol or Guksu Jeongol refers to Korea's noodle casserole . It is a noodle hot pot dish that . . . Read More | |
| Guvech / Güveç | ■■■ |
Guvech / Güveç: Guvech is the Turkish generic word for "Casserole ". It is a dish and at the same time . . . Read More | |