Glossary A

The food glossary +++ 'Aboyeur', 'Alugbati', 'Aduppu'
Absorber is a French cooking verb which means "to absorb"

Alla Zia refers to the Italian term "in the aunt's style" of cooking" which is home style cooking.

Afrikoko refers to Tanzania's chocolate and coconut liqueur.

Arrose the French term which means "sprinkled", "moistened" , "basted"

Aseed refers to Yemeni porridge which is considered as one of their traditional foods.

Arjoli refers to Maltese dish made of julienne of vegetables , spiced up and oiled.

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