Glossary A

The food glossary +++ 'Aboyeur', 'Ajo', 'Arsia'
Ande Ka Peela is the Hindi term for "Egg yolk"

Aam Papad is refers to the traditional Indian snack that is made of mango pulp mixed with concentrated sugar solution and sun dried.

Aviyal also known as Avial is an Indian vegetable curry which is mostly popular in the southern part of the country. Aviyal is one of the dishes served for Sadya, a Keralan feast. Please see Avial

Aloo Chhole also spelled Aloo Chole refers to an Indian vegetarian dish made from potatoes, chickpeas and tamarind paste

Al Sadiyah/Sadiyah refers to Arabic golden fish and rice dish, with fragrant spices such as cardamom, cinnamon, cloves and coriander . Coastal areas in Saudi Arabia are famous for seafood and rice dishes. Al-Sayadiah is an example of such a dish which consists of fish cooked with rice, onions and spices. Sadiyah is also one of Yemen's popular dishes.

Aji Limo (Capsicum chinense) refers to a variet of chili/chile; an extremely hot South American chili/chile that is related to the Habanero. It has a beautiful lantern shaped pod with a deep red colour. Hotness Scale is 9 Moreoverm Aji Limo is a very small, elongated hot pepper indigenous to Peru and Bolivia, where it is called Aribibi. It comes in red and green varieties and is used mainly for making Salsas .