Glossary A

The food glossary +++ 'Aboyeur', 'Aduppu', 'About Us'
Aam Papad is refers to the traditional Indian snack that is made of mango pulp mixed with concentrated sugar solution and sun dried.

Aviyal also known as Avial is an Indian vegetable curry which is mostly popular in the southern part of the country. Aviyal is one of the dishes served for Sadya, a Keralan feast. Please see Avial

Aloo Chhole also spelled Aloo Chole refers to an Indian vegetarian dish made from potatoes, chickpeas and tamarind paste

Au refers to any species of Marlin mostly Pacific Blue in Hawaii, which is a lean and extremely tender fish.

Aktori is a special sort of cake made in the dry Lahaul and Spiti district in the state of Himachal Pradesh. Aktori cake is made from buckwheat leaves mixed with wheat flour.

Albahaca is the Spanish word for "Basil", a kind of aromatic plant used to season and flavor dishes. Albahaca is pronounced "ahl-bah-ah-kah"