Abegnades
Abegnades is another term for Abignades, gooses tripe and blood cooked with Madiran served with fried bread with lemon.
Madiran is an appellation for robust red wines from a particular area around the village of Madiran, in the South West of France. Madiran represents very well the rustic character of southern French wine, with its dry, tannic red wines
Related Articles | |
| Abignades / Abegnades | ■■■■■■■■■■ |
- Abignades / Abegnades : Abignades refer to goose or duck tripes cooked with their own blood and Madiran . . . Read More | |
| Cheese and Wine Pairing | ■■■■■ |
Cheese and Wine Pairing; ; Red wine is often seen as the perfect partner to Cheese however white wine . . . Read More | |
| Byrrh | ■■■■■ |
Byrrh refers to a French Aperitif which is a Blend of red wine and quinine water. It also refers to a . . . Read More | |
| A la Nicoise | ■■■■ |
A la Nicoise: a la Nicoise is a French term that literally means "in the style of Nice". It refers to . . . Read More | |
| Tripe a la nicoise | ■■■■ |
- Tripe a la nicoise : Tripe a la nicoise refers to French dish of ox tripe cooked in white wine with . . . Read More | |
| Pieds et Paquets | ■■■■ |
Pieds et Paquets is the French term which literally means "feet and packages" refers to mutton tripe . . . Read More | |
| Paner | ■■■■ |
Paner refers to French cooking term which means to coat a food with egg, or fresh or dry bread crumbs . . . Read More | |
| Rouille | ■■■■ |
Rouille is the French word for "Rust" which describes the color of this spicy sauce made of hot chiles, . . . Read More | |
| Pain perdu | ■■■■ |
Pain perdu is refers to a French bread or French toast. It is made by dipping the French bread into a . . . Read More | |
| A la Meuniere/ á la Meuniere | ■■■■ |
A la Meuniere/ á la Meuniere: - A la Meuniere literally means "in the style of the miller's wife", that . . . Read More | |