Areperas
Related Articles | |
| Mondongo | ■■■■■ |
Mondongo refers to Tripe which is a very popular source of food in many countries of Latin America, like . . . Read More | |
| Patacones | ■■■■ |
Patacones refers to an Ecuadorian dishes made of green bananas fried in oil, mashed and refried and humitas . . . Read More | |
| Kisra | ■■■■ |
Kisra one of the staple foods in South Sudan which is a pancake-bread made from sorghum flour. South . . . Read More | |
| Chappati | ■■■■ |
Chappati: In the food context, 'chappati' (chapati) is a type of flatbread that is commonly consumed . . . Read More | |
| Ndole | ■■■■ |
Ndole refers to one of the Cameroon special foods and is a popular dish of the south. The chief ingredients . . . Read More | |
| Gothambu/Gothumbu Puttu | ■■■■ |
Gothambu/Gothumbu Puttu refers to one of the popular breakfast food in Kerala, India, steamed broken/cracked . . . Read More | |
| Chakkakuru | ■■■■ |
In the food context, 'chakkakuru' refers to the seeds or nuts of the jackfruit tree (Artocarpus heterophyllus). . . . Read More | |
| Rambutan | ■■■■ |
Rambutan in the food context refers to a tropical fruit native to Southeast Asia, often recognized by . . . Read More | |
| Fun si | ■■■ |
Fun si is referring to the noodles made from mung beans, have many names. These noodles are known as . . . Read More | |
| Khaddu | ■■■ |
Khaddu refers to squash or pumpkin used in Caribbean cuisine. Usually, traditional pumpkins from North . . . Read More | |