Arepas
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Kottu | ■■■■■■■■ |
Kottu refers ot one of the popular foods in Sri Lanka which is composed of shredded pieces of Sri Lankan . . . Read More | |
Vetkoek | ■■■■■■■■ |
Vetkoek refers to South African tiny fried breads eaten plain or with jam or syrup. It is also popular . . . Read More | |
Mkate Mayai | ■■■■■■■■ |
Mkate Mayai refers to one of Kenya's street foodbread eggs consisting of wheat dough that is spread into . . . Read More | |
Pita bread | ■■■■■■■ |
Pita bread is a Middle Eastern yeast bread shaped into a flat oval that is baked and cooled in damp cloth. . . . Read More | |
Mandazi | ■■■■■■■ |
Mandazi refers to an East African coconut bread. It isslightly sweet and has often been likened to doughnuts. . . . Read More | |
Alimasag | ■■■■■■■ |
In the food context, "Alimasag" is the Tagalog word for a blue "crab"spotted medium sized crab. Crabs . . . Read More | |
Peameal Bacon | ■■■■■■■ |
Peameal Bacon refers to a unique Canadian meat, pickled but unsmoked loin of pork rolled in cornmeal. . . . Read More | |
English Breakfast | ■■■■■■■ |
English Breakfast refers to the traditional and substantial first meal which may consists of porridge . . . Read More | |
Ojja | ■■■■■■■ |
Ojja which is also known as Chakchouka refers to a Tunisian ragout/stew made paprika and onions that . . . Read More | |
Kofte | ■■■■■■■ |
Kofte is a Turkish term describing ground meats, bulgur, and/or rice. Kofte is skewered, baked, or fried. . . . Read More |