Arepas
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Vetkoek | ■■■■■■■■ |
Vetkoek refers to South African tiny fried breads eaten plain or with jam or syrup. It is also popular . . . Read More | |
Mkate Mayai | ■■■■■■■■ |
Mkate Mayai refers to one of Kenya's street food bread eggs consisting of wheat dough that is spread . . . Read More | |
Mandazi | ■■■■■■■ |
Mandazi refers to an East African coconut bread. It isslightly sweet and has often been likened to doughnuts. . . . Read More | |
Horiatiko Psomi | ■■■■■■■ |
Horiatiko Psomi means village bread in Greece which is generally made from a mixture of whole and refined . . . Read More | |
Alimasag | ■■■■■■■ |
In the food context, "Alimasag" is the Tagalog word for a blue "crab"spotted medium sized crab. Crabs . . . Read More | |
Peameal Bacon | ■■■■■■■ |
Peameal Bacon refers to a unique Canadian meat, pickled but unsmoked loin of pork rolled in cornmeal. . . . Read More | |
Ojja | ■■■■■■■ |
Ojja which is also known as Chakchouka refers to a Tunisian ragout/stew made paprika and onions that . . . Read More | |
Capitaine à la Saint-Louisienne | ■■■■■■■ |
Capitaine à la Saint-Louisienne refers to Senegal's dish made of perch (Nile perch) which is stuffed . . . Read More | |
Fish Balls | ■■■■■■■ |
Fish Balls in the food context refer to a popular street food and culinary ingredient found in many cultures . . . Read More | |
Pasteles | ■■■■■■■ |
Pasteles refers to pockets of crescent shaped cornflour dough that are stuffed with meat and deep fried. . . . Read More |