Arepas
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Mkate Mayai | ■■■■■■■ |
Mkate Mayai refers to one of Kenya's street food - bread eggs consisting of wheat dough that is spread . . . Read More | |
Mandazi | ■■■■■■ |
Mandazi refers to an East African coconut bread. It isslightly sweet and has often been likened to doughnuts. . . . Read More | |
English Breakfast | ■■■■■■ |
English Breakfast refers to the traditional and substantial first meal which may consists of porridge . . . Read More | |
Capitaine à la Saint-Louisienne | ■■■■■■ |
Capitaine à la Saint-Louisienne refers to Senegal's dish made of perch (Nile perch) which is stuffed . . . Read More | |
How to reheat bread | ■■■■■■ |
Cooking Tips: To reheat hard or stale bread, dip it in some warm water and bake at 180°C until it . . . Read More | |
Kottu | ■■■■■■ |
Kottu refers ot one of the popular foods in Sri Lanka which is composed of shredded pieces of Sri Lankan . . . Read More | |
Bitterbal | ■■■■■■ |
Bitterbal refers one of Curacao's popular Dutch-inspired dish. Bitterbal is sausage meat formed into . . . Read More | |
Vetkoek | ■■■■■■ |
Vetkoek refers to South African tiny fried breads eaten plain or with jam or syrup. It is also popular . . . Read More | |
Pasteles | ■■■■■■ |
Pasteles refers to pockets of crescent shaped cornflour dough that are stuffed with meat and deep fried. . . . Read More | |
Machaca | ■■■■■■ |
 ; Machaca is referring to a Mexican shredded, dried meat that is slowly cooked with chiles and spices. . . . Read More |