Attaya
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Chicken Yassa | ■■■■■■■■■■ |
Chicken Yassa refers to one of Gambia's specialties made of chicken cooked with onions, garlic and lime . . . Read More | |
Mafe | ■■■■■■■■■■ |
Mafe which is also known as Domada is Gambia's meat stew simmered in sauce thickened with ground peanuts . . . Read More | |
Chew i Kong | ■■■■■■■■■■ |
Chew i Kong is a fish stew made with catfishcooked in palm oil and served with rice. Chew i Kong is one . . . Read More | |
Haako | ■■■■■■■■■■ |
Haako steamed couscous served with a vegetable sauce. It is one of the specialties from Gambia Gambia . . . Read More | |
Osang | ■■■■■■ |
Osang refers to African tea which is one of the national drinks of Equatorial Guinea. Osang is a traditional . . . Read More | |
Maquis | ■■■■■ |
Maquis refers to Côte d'Ivoire's most popular culinary treat, which normally features braised chicken . . . Read More | |
Lakh | ■■■■ |
Lakh refers to Gambia's dessert a kind of sweetened porridge mix made from the fruits of the baobab tree, . . . Read More | |
Malamba | ■■■■ |
Malamba refers to a local sugar cane brew from Equatorial Guinea and one of their national drinks. Equitorial . . . Read More | |
Banku/Akple | ■■■■ |
Banku/Akple refers to one of the most delicious dishes from Ghana. Banku/Akple is made from corn dough . . . Read More | |
Kokonte | ■■■■ |
Kokonte refers to one of the most common foods in Ghana. Kokonte is a crispy preparation that is made . . . Read More |