Attaya
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| Chereh / Chere | ■■■■■■■■■■ |
Chereh / Chere refers to Gambia's food made with dried coos (millet) and is specially steamed and can . . . Read More | |
| Cew i Yappa | ■■■■■■■■■■ |
Cew i Yappa refers to Gambia's beef stew served with rice. Cew i Yappa can also be prepared using fish . . . Read More | |
| Chicken Yassa | ■■■■■■■■■■ |
Chicken Yassa refers to one of Gambia's specialties made of chicken cooked with onions, garlic and lime . . . Read More | |
| Mafe | ■■■■■■■■■■ |
Mafe which is also known as Domada is Gambia's meat stew simmered in sauce thickened with ground peanutsGambia . . . Read More | |
| Chew i Kong | ■■■■■■■■■■ |
Chew i Kong is a fish stew made with catfishcooked in palm oil and served with rice. Chew i Kong is one . . . Read More | |
| Haako | ■■■■■■■■■■ |
Haako steamed couscous served with a vegetable sauce. It is one of the specialties from GambiaGambia . . . Read More | |
| Osang | ■■■■■■ |
Osang refers to African tea which is one of the national drinks of Equatorial Guinea. Osang is a traditional . . . Read More | |
| Maquis | ■■■■■ |
Maquis refers to Côte d'Ivoire's most popular culinary treat, which normally features braised chicken . . . Read More | |
| Chura-Gerteh | ■■■■ |
Chura-Gerteh refers to Gambia's sweet porridge consisting of pounded groundnuts and rice and served with . . . Read More | |
| Chakery | ■■■■ |
Chakery refers to one of Gambia's desserta yogurt and couscous pudding mixed with creams and pineapple . . . Read More | |