Atjar
Atjar refers to South Africa's exotic pickles and preserves prepared from tropical fruits and vegetables which may be packed with brine, syrups or oils and seasoned with varying subtle or hot combinations of East Indian spices.
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Achar / Achaar | ■■■■■ |
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Abenkwan | ■■■■■ |
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Lagan Ke Kebab | ■■■■■ |
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Halvah | ■■■■ |
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Tirtlen | ■■■■ |
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Curry | ■■■■ |
Curry: ; A curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. . . . Read More | |
Vetkoek | ■■■■ |
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Imifino | ■■■■ |
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Avial /Aviyal | ■■■■ |
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Halva | ■■■■ |
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