Atjar
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| Curry | ■■■■■■■ |
Curry: A curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. . . . Read More | |
| Upma | ■■■■■■ |
Upma refers to a traditional South Indian savory breakfast dish made from semolina (Rava/sooji) , grated . . . Read More | |
| Achar | ■■■■■■ |
Achar is a term used to describe a variety of pickled foods, prevalent in the cuisines of the Indian . . . Read More | |
| Achar / Achaar | ■■■■■■ |
Achar / Achaar: Achar which is also spelled as Achaar is the Indian word for "Pickle". There are various . . . Read More | |
| Abenkwan | ■■■■■■ |
Abenkwan refers to palm nut/oil soup/stew which is made, prepared or cooked from the pulp of pounded . . . Read More | |
| Lagan Ke Kebab | ■■■■■■ |
Lagan Ke Kebab refers to a Indian food, particulary popular in Hyderabad for its rich and aromatic taste. . . . Read More | |
| Kodampuli | ■■■■■ |
In the food context, "Kodampuli" is a small, round, black fruit that is native to the Western Ghats of . . . Read More | |
| Halvah | ■■■■■ |
Halvah refers to a Middle Eastern candy made from ground sesame seeds and honey, and sometimes, dried . . . Read More | |
| Tirtlen | ■■■■■ |
Tirtlen refer to South Tyrol's pastries or large parcels of dough with savory fillings and deep-fried . . . Read More | |
| Lemon Rice | ■■■■■ |
Lemon Rice refers to a dish from south India, but particularly a native rice dish from Tamil Nadu. It . . . Read More | |