Picadinho de Jacaré refers to Brazilian traditional indigenous meal made from alligator meat which is . . . Read More

Hichimi togarashi is a Japanese term for mixed hot spices for table use. The seven (7) flavors of Hichimi . . . Read More

Soujouk, Black: Black soujouk refers to an Armenian-style, dry cured beef and lamb sausage. laced with . . . Read More

Jeon: Jeon means pan-fried Korean dishes. Jeon is a kind of pancake made from mushrooms, pumpkin, slices . . . Read More

Anafres refer to one of a traditional Honduras appetizers comprised of hot black beans and cheese, served . . . Read More

Hawajat refers to a very common spice used in Yemen which a mixture of turmeric, black pepper, cumin, . . . Read More

A la Chorrillana refers to a sauce based in frying onion, garlic, paprika, cumin and black pepper. Commonly . . . Read More

A la Huancaína refers to a cold sauce used over potatoes or corn. This sauce is a combination of feta . . . Read More

Nasi Kunyit refers to Malaysian "Turmeric Rice". This dish is traditionally served during the Chinese . . . Read More

Kaale Meere is the Maranathi word for "Black pepper", a spicy, aromatic flavor. One of the ingredients . . . Read More