Agurksalat
Agurksalat refers to Norway's salad made of of salt-wilted cucumbers prepared by thinly slicing the fresh cucumbers and allowing them to stand after being liberally salted. The salting wilts the cucumber slices and helps to draw away any bitterness. Also, the thin slices of cucumber may be marinated in a sweet and sour mixture of vinegar, water, and sugar, and with onion slices and fresh dill.
Related Articles | |
Tokfozelek/Tökfozelék | ■■■■■■■ |
Tokfozelek/Tökfozelék refers to a Bulgarian and Hungarian dish made from strips of summer squash or . . . Read More | |
Charlas / Charllas / Saarlas | ■■■■■■■ |
Charlas / Charllas / Saarlas: Charlas also spelled Charllas or Saarlas refers to South Indian salad made . . . Read More | |
Dovga | ■■■■■■ |
Dovga refers to Azerbaidjan's "yoghurt soup". Dovga is thick spicy soup made from rice, spices, sour . . . Read More | |
Zeleva Chorba | ■■■■■■ |
Zeleva Chorba refers to a Bulgarian kind of cabbage soup with fat meat, rice and pepper and a rather . . . Read More | |
Ajaat | ■■■■■■ |
Ajaat refers to Thailand's light dip which is made with crunchy cucumber slices, thinly sliced red chillis . . . Read More | |
Mizera | ■■■■■■ |
Mizeria refers to cucumber salad in Poland. Mizera is one of the best traditional foods from Poland. . . . Read More | |
Escabeche | ■■■■■■ |
Escabeche refers to a clear, tangy onion soup with large pieces of chicken. It is one of the traditional . . . Read More | |
Ca Ran Chua Ngot | ■■■■■■ |
Ca Ran Chua Ngot refers to Vietnam's special main dish of quickly fried whole fish served with a delicate . . . Read More | |
Kapet | ■■■■■ |
Kapet is an Ilocano dish which is made of glutinous rice. It is similar to Tikoy or a Tikoy itself, but . . . Read More | |
Peiching kao ya | ■■■■■ |
Peiching Kao Ya refers to the world's famous Peking duck is the most famous Peking dish. Peiching Kao . . . Read More |