Glossary A
The food glossary +++ Popular Articles: 'About Us', 'Article not found in this Glossary', 'Alugbati'
Acciughe (plural of Acciuga) is the Italian word for "anchovies"
Acciughe is pronounced "ah-chyoo-geh".
Acciughe is pronounced "ah-chyoo-geh".
Accommoder is a French term which means the production of a dish, including the preparation of the ingredients, the seasoning and the cooking process itself.
Accra de Morue refers to an appetizer or hors d'oeuvre from the French Caribbean made from salt cod (salt fish). It is a salt cod fritter made from yeast batter wrapped around a stuffing of meat, fish, fowl or vegetable, and shallow fried in palm oil (Dende). The soaked salt cod is mashed with either grated black-eyed beans, yams, bananas, aubergines (US: eggplants), pumpkin, palm hearts, breadfruit or nutsm, formed into shapes, then fried.
Accra de morue is usually served with a spicy sauce made of chillis, onions and dried shrimp.
Accra de morue are looking like Falafel and are similar to Brazilian Acarajé.
Accra de Morue is pronounced "ah-krah duh moroo"
Accra de Morue is also called Acra, Accra, Akkra, Akra, or Accra Lamori
Accrats refers to Haitian or Creole breaded fried cod which also called Marinades.