- Acciughe in salsa verde : Acciughe in Salsa verde refers to an Italian salad of anchovies mixed with . . . Read More

Barchette is an Italian term that refers to flaky pastry boats, usually containing a fish preparation, . . . Read More

Bagna cauda derived from the Italian word bagno caudo meaning 'warm Bath' , this is a flavourful dip . . . Read More

Salsa piccante inglese di origine indiana is the Italian term for "worcestershire sauce", a spicy sauce . . . Read More

Italian basil refers to a tender annual herb Ocimum basilicum with an aromatic flavour reminiscent of . . . Read More

Lampagioni refers to muscari (Muscari comosum) or tassel hyacinth, It is about 35mm in diameter, whose . . . Read More

Antipasti di mare is the Italian term for "sea hors d'oeuvre", appetizers composed and made of products . . . Read More

Antipasto misto is the Italian term which means "assorted or mixed hors d'oeuvres, food which is served . . . Read More

Salsa d'acciughe is an Italian sauce made of crushed anchovy fillets, oil and seasonings - Salsa d'acciughe . . . Read More

Twaalfuurtje means " 12 o'clock bread-lunch" which is another name for "Koffietafel", particularly in . . . Read More