Acciughe alla piemontese
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| Anchois a la Victoria | ■■■■ |
Anchois a la Victoria: Anchois a la Victoria refers to a French appetizer of small fillets of anchovies . . . Read More | |
| Caponata | ■■■■ |
Caponata refers to an Italian sweet-tart dish particularly Sicilian that is generally served as a salad, . . . Read More | |
| Fagottini alle acciughe | ■■■ |
Fagottini alle acciughe literally means "anchovy parcels", referring to anchovies wrapped in pastry or . . . Read More | |
| Al sugo di pomodoro e acciughe | ■■■ |
Al sugo di pomodoro e acciughe: Al Sugo di pomodoro e acciughe literally means "with a sauce of potatoes . . . Read More | |
| Barchette | ■■■ |
Barchette is an Italian term that refers to flaky pastry boats, usually containing a fish preparation, . . . Read More | |
| Bagna cauda | ■■■ |
Bagna cauda derived from the Italian word bagno caudo meaning 'warm Bath' , this is a flavourful dip . . . Read More | |
| Tapenade | ■■■ |
Tapenade refers to olive paste or puree of crushed anchovies, black olives, capers, garlic, olive oil . . . Read More | |
| Salsa d'acciughe | ■■■ |
Salsa d'acciughe is an Italian sauce made of crushed anchovy fillets, oil and seasoningsSalsa d'acciughe . . . Read More | |
| Siraegi | ■■■ |
Siraegi is the Korean word for "Dried Radish Leaves". In Korea, the leaves of white radish or Chinese . . . Read More | |
| Kozhuva Achar | ■■■ |
Kozhuva Achar is the Malayalam term for Pickled anchovies. It is made from fresh, cleaned and deboned . . . Read More | |