Sottolio is the Italian term which means "in oil" or "preserved in oil", as in Sgombro sott'olio from Abruzzo Region of Italy

Related Articles

Cent’erbe ■■■■■
Cent’erbe refers to the most powerful of all Italian liqueurs. Emerald green in color, with a high . . . Read More
All'Abruzzese ■■■■
All'Abruzzese: all'Abruzzese means "from or in the style of the Abruzzo region of Italy", usually spicy. . . . Read More
Centerbe ■■■■
Centerbe refers to one of best known liquers in Abruzzo region of Italy, made from mountain herbs and . . . Read More
Bagna cauda ■■■■
Bagna cauda derived from the Italian word bagno caudo meaning 'warm Bath' , this is a flavourful dip . . . Read More
Bruschetta ■■■■
Bruschetta is an Italian thin slices of toasted bread that is rubbed with garlic and drizzled with olive . . . Read More
Salsa di senape ■■■■
Salsa di senape is the Italian term for "mustard sauce ", a prepared mustard thinned with vinegar and . . . Read More
Acciughe in salsa verde ■■■■
Acciughe in salsa verde : Acciughe in Salsa verde refers to an Italian salad of anchovies mixed with . . . Read More
Acciugata ■■■■
Acciugata refers to an Italian sauce prepared with anchovy fillets pounded with oil in which they are . . . Read More
Agliata ■■■■
Agliata is the Italian word for garlic sauce, that dates back to the middle ages. It is a sauce made . . . Read More
Asparagi ■■■■
Asparagi is the Italian word for asparagus, usually served boiled and cold with mayonnaise, or served . . . Read More