Acceglio refers to the Italian cow's milk cheese from Val Maira, Piedmont. It is a summer cheese or cheese made in summer with a slightly tangy or acidic flavor.

Acceglio is pronounced "ah-cheh-l'yoh"

Related Articles

Kefalotyri ■■■■
Kefalotyri refers to a tangy hard cheese from Greece that is made from sheep and goat's milk. Kefalotyri . . . Read More
Metsovone ■■■■
Metsovone refers to Greece semi-hard to hard smoked table cheese with a light salty and tangy flavour . . . Read More
Cedron ■■■
Cedron refers to lemon verbena in Peru. In Tarma, glass of cow's milk are heated with Cedron which made . . . Read More
Geitost ■■■
Geitost refers to Norway's national cheese . Geitost means goat cheese, as it is originaly made entirely . . . Read More
Leyden Cheese ■■■
Leyden Cheese is a Dutch cheese named for the city of Leiden. It is also known as Komijne Kaas, Leidse . . . Read More
Kashkaval ■■■
Kashkaval refers to a Bulgarian sheep's milk cheese , which is sold either as a semi-firm cheese, with . . . Read More
Anitra ■■
Anitra is the Italian word for "duck". Masaro, the wild variety of duck is preferred for its flavor, . . . Read More
Salvia ■■
Salvia is the Italian word for sage which is a favorite in Tuscany, like the popular Salvia fritta (fried . . . Read More
Fagiano ■■
Fagiano is the Italian word for pheasant, a Wild game bird. The flesh of pheasant is often grilled, roasted, . . . Read More
Gyeta ■■
Gyeta is another name for Gaeta, a small Italian olive, with flavor reminiscent of a Kalamata; purple-black . . . Read More