- Acciughe in salsa verde : Acciughe in Salsa verde refers to an Italian salad of anchovies mixed with green sauce made from a mixture of chopped parsley, olive oil , garlic, red chillis and white bread which has previously been soaked in vinegar.

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Salsa verde ■■■■■■■■■■
Salsa verde is an Italian term which means "green sauce ". Salsa verde is an Italian dressing or sauce . . . Read More
All'agliata ■■■■■■■■■■
All'agliata: all'agliata is the Italian term which means "with garlic sauce ", made by crushing garlic . . . Read More
Zimino ■■■■■■■■
Zimino refers to an Italian sauce from Genoa ; made of minced greens, garlic and olive oil which is usually . . . Read More
Battuto ■■■■■■■
Battuto is the Italian cooking term which refers to a base for soups, meats, sauces , and vegetables . . . Read More
Acciugata ■■■■■■■
Acciugata refers to an Italian sauce prepared with anchovy fillets pounded with oil in which they are . . . Read More
Bagna cauda ■■■■■■■
Bagna cauda derived from the Italian word bagno caudo meaning 'warm Bath' , this is a flavourful dip . . . Read More
Romesco sauce ■■■■■■■
Romesco sauce refers to a light, but intensely flavored, puree of stock or au jus, roasted or broiled . . . Read More
Caponata ■■■■■■
Caponata refers to an Italian sweet-tart dish particularly Sicilian that is generally served as a salad, . . . Read More
Bruschetta ■■■■■■
Bruschetta is an Italian thin slices of toasted bread that is rubbed with garlic and drizzled with olive . . . Read More
Agliata ■■■■■■
Agliata is the Italian word for garlic sauce , that dates back to the middle ages. It is a sauce made . . . Read More