Glossary A

Abmessen is a German term which means "to measure", as in "Flüssigkeit abmessen" which means measure out the liquid (water or milk) to be added to the food being cook. It also refers

Read more …

Aboor is an Armenian word for "soup" or "stew". It is also known as Abour

Read more …

Aboukir refers to a Swiss dessert made of sponge cake and chestnut-alcohol flavored cream

Aboukir almond refers to a sugar-glazed petit-four made by pressing two whole blanched and roasted almonds into the sides of a ball of green-colored marzipan.

Read more …

Abour is the Armenian word for "soup"

We are a team who were born and raised from 2 different sides of the world.. from 2 continents - Asia and Europe. We are a food enthusiasts/foodies, collectors, travelers, culinary researcher; lexicographers and computer/IT specialist, respectively. We are team of a Sociologist, who love to learn the culture of other countries through their cuisine and the meaning of food in their everyday lives and an expert in Computer/Information Technology specialist, which has triggered the project.

The Food Glossary started from long years of collecting recipes, cookbooks, and everything about food and related subjects since I was a teenager, the love for eating, travelling and learning other cultures.

Read more …

English: Expeditor / Deutsch: Besteller / Español: Aboyeur / Português: Expeditor / Français: Aboyeur / Italiano: Esibitore /

Aboyeur is a French word expediter or announcer; a station in the brigade system.

Read more …

Abrad refers to Russian term for citrus oil, usually tangerine or mandarin oil which is made from fruit 's skin and/or its flowers. It is also called or known as Abardin

Read more …

Abre lata is a Filipino word for can opener

Read more …

Abrestir refers to an dish from Iceland that is made with thick milk, cream, sugar and cinnamon.

Read more …