Glossary A

Aash refers to a popular soup in Persian made of turnips. In Persia, it is believed that boiled turnip is good for the common cold. Once boiled, the turnip can be eaten alone or with

Aata (also spelled Aataa, Atta) is an Indian word for "whole wheat flour". It is used to make breads, like roti, chapatis, parathas and other Indian breads. It often comes from the large fields of Punjab.

Aatha Chakka also known as Seetha pazham is the Malayalam term for "custard apple also known as "sugar apple", a kind of fruit .

Malayalam is the language spoken mainly in the southern Indian state of Kerala by about 38 million people.

Aavakaaya refers to the most famous pickle made in Andhra Pradesh.

Ab goosht refers to a Persian soup with a meat base.

Abadejo is a Spanish term which means "fresh cod". It also refers to "Pollock" (Pollachius pollachius).

Abaisee is the French term for a sheet of puff pastry which is rolled very thinly.

Abaisse is the French food term which means "rolled-out pastry". It refers to a term in pastry-making that is generally used to describe a rolled out piece or sheet of pastry to a certain thickness, depending on the use for which it is intended. Abaisse is also used to describe a layer of sponge cake or biscuit.

Abaisser is a French verb "to roll out, thinly", as in pastry.

Abaisser La Pate is a French cooking verb which means "to roll out the pasty"

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Glossary A

Aash

Aata

Aatha Chakka

Aavakaaya

Ab goosht

Abadejo

Abaisee

Abaisse

Abaisser

Abaisser La Pate

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