Abaisee
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| Abaisse | ■■■■■■■ |
Abaisse is the French food term which means "rolled-out pastry". It refers to a term in pastry-making . . . Read More | |
| Roulade | ■■■■■■ |
Roulade is a French term which means a rolled and filled slice of meat, usually braised in stock or wine, . . . Read More | |
| Abaisser | ■■■■■ |
Abaisser is a French verb "to roll out, thinly", as in pastry. It also means to reduce. It also means . . . Read More | |
| Tourer | ■■■■■ |
Tourer is a French term which means "to turn". It is a term used to refer to the process of rolling and . . . Read More | |
| Allumette | ■■■■■ |
Allumette is a French term which means "matchsticks"- vegetable strips cut into matchstick sizes in length . . . Read More | |
| Mazarin | ■■■■■ |
Mazarin refers to Danish, Norwegian and Swedish small sponge cake filled or stuffed with a mixture of . . . Read More | |
| Bolo de Rolo | ■■■■■ |
Bolo de Rolo refers to Brazil's is a thin sponge cake rolled in to a log with a filling of Doce de Goiaba . . . Read More | |
| A la mode | ■■■■ |
A la mode: a la mode is a term that generally refers to ice cream that is served on top of pie or cake, . . . Read More | |
| Pate d'amandes | ■■■■ |
Pate d'amandes is a French term that refers to almomd paste or marzipan which is made with equal weight . . . Read More | |
| Boulangerie | ■■■■ |
Boulangerie is a French word for bakery or baker's shop; - - ; Boulangerie is pronounced "boo-lahn-jhree"; . . . Read More | |